{"id":41337,"date":"2018-11-10T17:06:00","date_gmt":"2018-11-10T17:06:00","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=41337"},"modified":"2018-11-10T17:15:00","modified_gmt":"2018-11-10T17:15:00","slug":"recipe-torta-de-laranja-portuguese-orange-cake","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2018\/11\/10\/recipe-torta-de-laranja-portuguese-orange-cake\/","title":{"rendered":"[recipe] Torta de laranja (Portuguese orange cake)"},"content":{"rendered":"

\"\"<\/a>
\nI had this cake when I was in Lisbon for Web Summit. I just had to make it.<\/p>\n

500g sugar
\n50g corn flour
\n15g baking powder
\n2 large oranges (zest and juice)
\n12 eggs<\/p>\n

Preparation:<\/p>\n

Add the solid ingredients – sugar, flour and baking powder – and mix well.<\/p>\n

Add the zest and juice of the oranges and stir.<\/p>\n

Finally, add the eggs and beat well.<\/p>\n

Grease a rectangular baking pan and line with greaseproof paper. Pour mix in.<\/p>\n

Cook in a bain-marie in a preheated oven at 220C\/200C fan oven for 20-25 minutes until well set.<\/p>\n

Sprinkle sugar on a clean tea towel. Flip cake onto the tea towel, remove the paper lining and roll while still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

I had this cake when I was in Lisbon for Web Summit. I just had to make it. 500g sugar 50g corn flour 15g baking powder 2 large oranges (zest and juice) 12 eggs Preparation: Add the solid ingredients – sugar, flour and baking powder – and mix well. Add the zest and juice of…<\/p>\n

Read More “[recipe] Torta de laranja (Portuguese orange cake)”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":41338,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-41337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181110_173830.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-aKJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/41337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=41337"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/41337\/revisions"}],"predecessor-version":[{"id":41339,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/41337\/revisions\/41339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media\/41338"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=41337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=41337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=41337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}