![\"\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2011\/07\/IMAG0016.jpg\" "\\"IMAG0016\\"")
<\/a><\/p>\nIngredients:<\/p>\n
Two eggs
\n175g caster sugar
\nHalf tsp vanilla essence
\n75g butter
\n75ml milk
\n125g plain flour
\nHalf tsp ground cinnamon
\n2\u00bc tsp baking powder
\nTwo small or one medium cooking apple
\nA separate 15g caster sugar<\/p>\n
Preheat the oven to 200\u00baC, Gas Mark 6. Grease, and line with parchment paper, an 8″x 8″ square tin.<\/p>\n
Whisk the eggs with the 175g caster sugar until the mixture is thick and mousse-like and the whisk leaves a figure ‘8’. (about 5 minutes)<\/p>\n
Melt the butter with the milk and pour onto the eggs, whisking all the time. Sieve in the flour and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin.<\/p>\n
Peel and core the apples and slice into thin slices. Arrange them over the batter. They’re going to sink, that’s normal. Sprinkle with the remaining 15g of sugar. Bake in the preheated oven for 10 minutes, then reduce the heat to 180\u00baC, Gas Mark 4, for a further 20 to 25 minutes, or until well risen and golden brown.<\/p>\n
Cool in the tin and serve warm. Delicious with cream, or, of course, custard.<\/p>\n","protected":false},"excerpt":{"rendered":"
From the Rachel Allen cookbook. I was bored today and felt like cooking. Ingredients: Two eggs 175g caster sugar Half tsp vanilla essence 75g butter 75ml milk 125g plain flour Half tsp ground cinnamon 2\u00bc tsp baking powder Two small or one medium cooking apple A separate 15g caster sugar Preheat the oven to 200\u00baC,…<\/p>\n
Read More “[Recipe] Dutch apple cake”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[129,105,22],"class_list":["post-4184","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-baking","tag-cake","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-15u","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/4184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4184"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/4184\/revisions"}],"predecessor-version":[{"id":4186,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/4184\/revisions\/4186"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}