{"id":41981,"date":"2019-03-02T20:18:35","date_gmt":"2019-03-02T20:18:35","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=41981"},"modified":"2019-03-03T20:27:20","modified_gmt":"2019-03-03T20:27:20","slug":"recipe-french-onion-sausage-pasta","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2019\/03\/02\/recipe-french-onion-sausage-pasta\/","title":{"rendered":"[recipe] French onion sausage pasta"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ingredients<\/p>\n

2 tbsp. olive oil
\n500g ground sausage
\n1 tsp. onion powder
\n120g cream cheese
\n1 onion, diced
\nsea salt & ground black pepper, to taste
\n1 can (300ml) condensed french onion soup
\n500ml beef broth
\n2 cups egg noodles
\n120ml full-fat sour cream
\n40g freshly grated parmesan cheese<\/p>\n

Instructions<\/p>\n

In a large soup pot over medium-high heat, heat olive oil and add in the onions, sausage, onion powder, salt and black pepper. Brown the sausage and mix well.<\/p>\n

Pour condensed french onion soup,cream cheese, beef broth, and egg noodles into the pot and stir. Boil until noodles are fully cooked, about 8-10 minutes.<\/p>\n

Add sour cream and grated parmesan cheese and stir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2 tbsp. olive oil 500g ground sausage 1 tsp. onion powder 120g cream cheese 1 onion, diced sea salt & ground black pepper, to taste 1 can (300ml) condensed french onion soup 500ml beef broth 2 cups egg noodles 120ml full-fat sour cream 40g freshly grated parmesan cheese Instructions In a large soup pot…<\/p>\n

Read More “[recipe] French onion sausage pasta”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-41981","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-aV7","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/41981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=41981"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/41981\/revisions"}],"predecessor-version":[{"id":41983,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/41981\/revisions\/41983"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=41981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=41981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=41981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}