{"id":42242,"date":"2019-04-11T12:01:42","date_gmt":"2019-04-11T12:01:42","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=42242"},"modified":"2019-04-11T12:01:42","modified_gmt":"2019-04-11T12:01:42","slug":"recipe-slow-cooker-irish-stew","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2019\/04\/11\/recipe-slow-cooker-irish-stew\/","title":{"rendered":"[recipe] Slow cooker Irish stew"},"content":{"rendered":"

\"\"<\/a><\/p>\n

1 tbsp sunflower oil
\n200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks
\n900g cheap stewing lamb (diced shoulder, neck fillet, shank or breast – ask at your butcher counter), cut into large chunks
\nsmall bunch thyme
\n3 onions, thickly sliced
\n5 carrots, cut into big chunks
\n6 medium potatoes, cut into big chunks
\n700ml lamb stock
\n3 bay leaves
\n85g pearl barley
\n1 large leek, washed and cut into chunks
\nsmall knob of butter<\/p>\n

Heat the oil in a frying pan. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. Transfer to the slow-cooker pot along with the thyme, onions, carrots, potatoes, stock, bay leaves and enough water to cover the lamb. Cover and cook on Low for 7 hrs.<\/p>\n

Stir in the pearl barley and leek, and cook on High for 1 hr more until the pearl barley is tender.<\/p>\n

Stir in the butter, season and serve scooped straight from the dish.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 tbsp sunflower oil 200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks 900g cheap stewing lamb (diced shoulder, neck fillet, shank or breast – ask at your butcher counter), cut into large chunks small bunch thyme 3 onions, thickly sliced 5 carrots, cut into big chunks 6 medium potatoes, cut…<\/p>\n

Read More “[recipe] Slow cooker Irish stew”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-42242","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-aZk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/42242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=42242"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/42242\/revisions"}],"predecessor-version":[{"id":42244,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/42242\/revisions\/42244"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=42242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=42242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=42242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}