{"id":42245,"date":"2019-04-11T12:14:15","date_gmt":"2019-04-11T12:14:15","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=42245"},"modified":"2019-04-11T12:31:25","modified_gmt":"2019-04-11T12:31:25","slug":"recipe-slow-cooker-chicken-tikka","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2019\/04\/11\/recipe-slow-cooker-chicken-tikka\/","title":{"rendered":"[recipe] Slow cooker chicken tikka"},"content":{"rendered":"

\"\"<\/a><\/p>\n

2 tbsp butter
\n8-12 boneless, skinless chicken thighs, each cut into 3 chunks
\n1 large onion, chopped
\nthumb-sized piece ginger, finely grated or chopped
\n1 tbsp garam masala
\n2 tsp turmeric
\n1 tsp cumin
\n1 tsp chili powder
\n1\/2 tsp salt
\n500ml passata
\n1 tbsp tomato pur\u00e9e
\n1 tbsp malt vinegar
\n1 tbsp light brown soft sugar
\n1 cinnamon stick<\/p>\n

100ml sour cream
\nhandful chopped coriander
\ncooked basmati rice, lime wedges and naan bread, to serve (optional)<\/p>\n

Add all ingredients except for sour cream, rice, coriander and naan to slow cooker in the order they are listed above, mix well and cover with a lid. Cook on low for 5-7 hrs or on high for 4-5 hrs.<\/p>\n

Add the cream and check the seasoning, adding more vinegar, sugar or salt if needed. Cook for another 10-15 mins until hot. <\/p>\n

Ladle between bowls and garnish with the coriander. Serve with rice, naan bread and lime wedges, if you like.<\/p>\n

Notes:
\nIf you have time and want to kick the flavour up a notch, brown chicken, onions and spices in a pan before dumping into the slow cooker, then cook as normal.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 tbsp butter 8-12 boneless, skinless chicken thighs, each cut into 3 chunks 1 large onion, chopped thumb-sized piece ginger, finely grated or chopped 1 tbsp garam masala 2 tsp turmeric 1 tsp cumin 1 tsp chili powder 1\/2 tsp salt 500ml passata 1 tbsp tomato pur\u00e9e 1 tbsp malt vinegar 1 tbsp light brown…<\/p>\n

Read More “[recipe] Slow cooker chicken tikka”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-42245","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-aZn","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/42245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=42245"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/42245\/revisions"}],"predecessor-version":[{"id":42251,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/42245\/revisions\/42251"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=42245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=42245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=42245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}