{"id":43227,"date":"2019-05-12T21:51:42","date_gmt":"2019-05-12T21:51:42","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/2019\/05\/12\/recipe-swiss-braided-bread-tresse\/"},"modified":"2019-11-05T13:27:06","modified_gmt":"2019-11-05T13:27:06","slug":"recipe-swiss-braided-bread-tresse","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2019\/05\/12\/recipe-swiss-braided-bread-tresse\/","title":{"rendered":"[recipe] Swiss braided bread (tresse)"},"content":{"rendered":"

\"\"<\/a><\/p>\n

500 g bread flour
\n0.75 tsp salt
\n7g (1 packet) yeast
\n1 tbsp sugar
\n60 g butter, melted
\n300ml milk, lukewarm<\/p>\n

glaze:
\n1 egg yolk
\n1 tbsp milk<\/p>\n

Mix all bread together with a spatula. Knead on floured surface for 10 minutes. Roll into ball and let rise for 1.5h at room temperature in a bowl covered with a damp cloth.<\/p>\n

Cut dough in 3 equal parts and stretch out into 50cm length. Braid.<\/p>\n

Place bread on a baking sheet covered with parchment paper. Glaze with egg yolk and milk mixture.<\/p>\n

Leave to proof another 30 minutes. Glaze again and bake for 30 minutes in oven preheated to 200C.<\/p>\n

Tap the bottom of the bread. A firm hollow noise means the bake is good.<\/p>\n

Alternatives:
\n– add 0.5 tsp salt and 200g grilled lardons.
\n– use 400g spelt flour and 100g white bread flour<\/p>\n

In this case, Bean wanted some mini-tresses so it was still a bit of a work in progress. Next time I’ll just do a plain big one.<\/p>\n","protected":false},"excerpt":{"rendered":"

500 g bread flour 0.75 tsp salt 7g (1 packet) yeast 1 tbsp sugar 60 g butter, melted 300ml milk, lukewarm glaze: 1 egg yolk 1 tbsp milk Mix all bread together with a spatula. Knead on floured surface for 10 minutes. Roll into ball and let rise for 1.5h at room temperature in a…<\/p>\n

Read More “[recipe] Swiss braided bread (tresse)”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-43227","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bfd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=43227"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43227\/revisions"}],"predecessor-version":[{"id":44351,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43227\/revisions\/44351"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=43227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=43227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=43227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}