{"id":43246,"date":"2019-05-14T15:06:28","date_gmt":"2019-05-14T15:06:28","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=43246"},"modified":"2019-05-14T15:06:28","modified_gmt":"2019-05-14T15:06:28","slug":"recipe-oatmeal-with-bacon-cheddar-and-a-fried-egg","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2019\/05\/14\/recipe-oatmeal-with-bacon-cheddar-and-a-fried-egg\/","title":{"rendered":"[recipe] Oatmeal with Bacon, Cheddar, and a Fried Egg"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This oat dish is similar to creamy polenta. Bacon adds smokiness, onion deepens the flavor, adding both a touch of natural sweetness as well as savory notes, and sharp cheddar adds complexity. A fried egg with runny yolk is the perfect topper.<\/p>\n

1 tablespoon olive oil
\n2 slices bacon, diced
\n1\/2 small onion, diced
\n1\/3 cup rolled oats
\n2\/3 cup water
\n1 pinch sea salt
\n1 pinch black pepper, plus more to taste
\n50g cheddar, diced
\n1 fried egg<\/p>\n

Heat oil in a small saucepan over medium heat. Add bacon and cook until crisp, about 2 to 3 minutes, stirring occasionally. Transfer bacon to a small bowl and set aside.<\/p>\n

Add onion to oil and cook, stirring occasionally, until softened and just starting to turn brown, about 3 minutes. Stir in oats, water, salt, and pepper. Bring to a boil, then turn heat to low and simmer until oats are tender, about 5 minutes. Turn off heat and stir in bacon and cheese. Transfer to a bowl and top with fried egg and more black pepper, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"

This oat dish is similar to creamy polenta. Bacon adds smokiness, onion deepens the flavor, adding both a touch of natural sweetness as well as savory notes, and sharp cheddar adds complexity. A fried egg with runny yolk is the perfect topper. 1 tablespoon olive oil 2 slices bacon, diced 1\/2 small onion, diced 1\/3…<\/p>\n

Read More “[recipe] Oatmeal with Bacon, Cheddar, and a Fried Egg”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-43246","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bfw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=43246"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43246\/revisions"}],"predecessor-version":[{"id":43248,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43246\/revisions\/43248"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=43246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=43246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=43246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}