{"id":43399,"date":"2019-06-28T10:56:41","date_gmt":"2019-06-28T10:56:41","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=43399"},"modified":"2019-06-28T19:21:27","modified_gmt":"2019-06-28T19:21:27","slug":"recipe-slow-roasted-onion-dip","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2019\/06\/28\/recipe-slow-roasted-onion-dip\/","title":{"rendered":"[recipe] Slow-Roasted onion dip"},"content":{"rendered":"

\"\"<\/a><\/p>\n

700g mixed onions (such as sweet, yellow, and\/or red)
\n60ml extra-virgin olive oil
\n375g plain Greek yogurt
\n2 tsp. fresh lemon juice
\nKosher salt and freshly ground black pepper
\nCayenne pepper (for serving)<\/p>\n

– Preheat oven to 400F\/200C. Peel and trim ends off mixed onions. Cut in half lengthwise, then thinly slice.<\/p>\n

– Line a rimmed baking sheet with parchment paper. Toss onion with oil and 2 tbsp. water until evenly coated. Season with salt and toss again until well
\ncoated.<\/p>\n

– Bake, tossing and stirring onions every 10 minutes, until all onions are golden brown and
\nsoftened, 40\u201350 minutes total (some onions will brown more than others but that\u2019s okay!).
\nLet cool.<\/p>\n

– Transfer onions to a cutting board. Finely chop caramelized onions and transfer to bowl.<\/p>\n

– Add yogurt and lemon juice; season with salt and lot of pepper. Stir to combine.<\/p>\n

– Sprinkle dip with cayenne pepper.<\/p>\n

Serve with carrot sticks, radishes and chips alongside.<\/p>\n","protected":false},"excerpt":{"rendered":"

700g mixed onions (such as sweet, yellow, and\/or red) 60ml extra-virgin olive oil 375g plain Greek yogurt 2 tsp. fresh lemon juice Kosher salt and freshly ground black pepper Cayenne pepper (for serving) – Preheat oven to 400F\/200C. Peel and trim ends off mixed onions. Cut in half lengthwise, then thinly slice. – Line a…<\/p>\n

Read More “[recipe] Slow-Roasted onion dip”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-43399","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bhZ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=43399"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43399\/revisions"}],"predecessor-version":[{"id":43409,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43399\/revisions\/43409"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=43399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=43399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=43399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}