{"id":43402,"date":"2019-06-28T19:05:27","date_gmt":"2019-06-28T19:05:27","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=43402"},"modified":"2019-06-28T19:20:18","modified_gmt":"2019-06-28T19:20:18","slug":"recipe-adult-slushie-granita","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2019\/06\/28\/recipe-adult-slushie-granita\/","title":{"rendered":"[recipe] adult slushie \/ granita"},"content":{"rendered":"\n\n\n\n
\nWhite wine slushie <\/strong><\/p>\n

120ml chilled, fruity, sweet, white wine like a Pinot Gris, Kabinett or Spatlese Riesling, Gewurztraminer
\n15ml Grand Marnier
\n3 frozen orange juice cubes
\n3 frozen pineapple juice cubes<\/p>\n

Place all ingredients in a blender.
\nBlend on the lowest setting for couple of seconds. Just until the ice cubes are broken up.
\nPour into a chilled glass.<\/p>\n

Note that any sort of frozen fruit juice can be used: mango, orange, pineapple, peach, watermelon.\n<\/td>\n

\n\"\"<\/a>\n<\/td>\n<\/tr>\n
\nEspresso granita<\/strong><\/p>\n

100g firmly packed dark brown sugar
\n1L brewed espresso, hot
\n50ml Patron XO Cafe Tequila liqueur (optional)<\/p>\n

In a bowl, combine brown sugar and espresso and stir until sugar is dissolved. Let cool completely. If desired, add coffee liqueur.<\/p>\n

Pour mixture into a shallow freezer-safe container. Freeze for about 30 minutes, then, using a fork, scrape and stir to break up ice crystals. Return granita to freezer until firm, 8 to 12 hours, occasionally scraping and stirring with a fork.<\/p>\n

To serve, spoon granita into small chilled glasses or bowls and serve at once.\n<\/td>\n

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\nRed wine and orange granita<\/strong><\/p>\n

100g sugar
\n1 bottle fruity red wine, such as Pinot Noir
\nJuice from 1 orange<\/p>\n

In a saucepan, stir together sugar and 1 cup water. Bring to a boil over medium-high heat, stirring occasionally until sugar has completely dissolved. Once mixture has come to a boil, remove from heat and let cool. When mixture has cooled completely, stir in wine and orange juice.<\/p>\n

Pour mixture into a shallow freezer-safe container. Freeze for about 1 hour, then, using a fork, scrape and stir to break up ice crystals. Return granita to freezer until firm, 8 to 12 hours, occasionally scraping and stirring with a fork.<\/p>\n

To serve, spoon granita into small chilled glasses or bowls and serve at once.\n<\/td>\n

\n\"\"<\/a>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

White wine slushie 120ml chilled, fruity, sweet, white wine like a Pinot Gris, Kabinett or Spatlese Riesling, Gewurztraminer 15ml Grand Marnier 3 frozen orange juice cubes 3 frozen pineapple juice cubes Place all ingredients in a blender. Blend on the lowest setting for couple of seconds. Just until the ice cubes are broken up. Pour…<\/p>\n

Read More “[recipe] adult slushie \/ granita”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-43402","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bi2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=43402"}],"version-history":[{"count":3,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43402\/revisions"}],"predecessor-version":[{"id":43408,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/43402\/revisions\/43408"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=43402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=43402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=43402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}