{"id":44398,"date":"2019-11-15T15:46:45","date_gmt":"2019-11-15T15:46:45","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=44398"},"modified":"2019-11-15T15:46:45","modified_gmt":"2019-11-15T15:46:45","slug":"recipe-cornbread","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2019\/11\/15\/recipe-cornbread\/","title":{"rendered":"[recipe] Cornbread"},"content":{"rendered":"

\"\"<\/a><\/p>\n

50g butter, plus extra for greasing
\n225g fine cornmeal
\n140g plain flour
\n1 tbsp sugar
\n2 tsp baking powder
\n1.5 tsp salt
\n560ml buttermilk (or same quantity semi-skimmed milk with a squeeze of lemon juice)
\n2 eggs<\/p>\n

Heat oven to 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan. Melt the butter in a separate pan. <\/p>\n

Meanwhile tip all the dry ingredients into a large mixing bowl. Beat together the buttermilk and eggs in a separate bowl, then stir in the melted butter. Pour over the dry ingredients and mix together until just combined and you have a batter.<\/p>\n

Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean. Cool in the pan for 10 mins, then turn out, cut into wedges and serve. You can make up to 2 days ahead and store in an airtight container, or freeze for up to 1 month.<\/p>\n","protected":false},"excerpt":{"rendered":"

50g butter, plus extra for greasing 225g fine cornmeal 140g plain flour 1 tbsp sugar 2 tsp baking powder 1.5 tsp salt 560ml buttermilk (or same quantity semi-skimmed milk with a squeeze of lemon juice) 2 eggs Heat oven to 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan. Melt…<\/p>\n

Read More “[recipe] Cornbread”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-44398","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-by6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=44398"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44398\/revisions"}],"predecessor-version":[{"id":44401,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44398\/revisions\/44401"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=44398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=44398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=44398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}