{"id":44687,"date":"2019-12-25T11:29:02","date_gmt":"2019-12-25T11:29:02","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/2019\/12\/25\/recipe-hot-corn-casserole\/"},"modified":"2020-01-06T12:08:34","modified_gmt":"2020-01-06T12:08:34","slug":"recipe-hot-corn-casserole","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2019\/12\/25\/recipe-hot-corn-casserole\/","title":{"rendered":"[recipe] Hot Corn Casserole"},"content":{"rendered":"

\"\"<\/a><\/p>\n

2 tbsp (30g) unsalted butter
\n1 medium red bell pepper, cored, seeded, and diced
\n1\/2 medium onion, diced
\n4 cups fresh or thawed frozen corn kernels
\n2 tsp sweet paprika
\n3\/4 tsp kosher salt
\n1\/4 tsp freshly ground black pepper
\n115g cream cheese, cut into chunks and at room temperature
\n150g shredded sharp cheddar cheese
\n1\/4 cup diced pickled jalape\u00f1os
\n2 green onions, green part only, thinly sliced
\n2 tbsp chopped fresh cilantro<\/p>\n

Arrange a rack in the middle of the oven and heat to 350F\/175C.<\/p>\n

Melt the butter in a 9- or 10-inch cast iron skillet or oven-safe nonstick frying pan over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until they just begin to soften, about 3 minutes. Stir in the corn, paprika, salt, and black pepper, and cook for 1 minute more.<\/p>\n

Remove the skillet from the heat. Scatter the cream cheese, cheddar, pickled jalape\u00f1os, and green onions evenly over the corn and stir until all the cheese is thoroughly melted.<\/p>\n

Bake until hot and bubbly, about 15 minutes. Top with the cilantro and serve warm.<\/p>\n

Storage: Leftovers can be stored in a covered container in the refrigerator for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 tbsp (30g) unsalted butter 1 medium red bell pepper, cored, seeded, and diced 1\/2 medium onion, diced 4 cups fresh or thawed frozen corn kernels 2 tsp sweet paprika 3\/4 tsp kosher salt 1\/4 tsp freshly ground black pepper 115g cream cheese, cut into chunks and at room temperature 150g shredded sharp cheddar cheese…<\/p>\n

Read More “[recipe] Hot Corn Casserole”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-44687","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bCL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=44687"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44687\/revisions"}],"predecessor-version":[{"id":44753,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44687\/revisions\/44753"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=44687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=44687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=44687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}