{"id":44795,"date":"2020-01-12T21:59:02","date_gmt":"2020-01-12T21:59:02","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/2020\/01\/12\/recipe-fondant-chocolate-cake\/"},"modified":"2020-01-16T15:42:28","modified_gmt":"2020-01-16T15:42:28","slug":"recipe-fondant-chocolate-cake","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/01\/12\/recipe-fondant-chocolate-cake\/","title":{"rendered":"[recipe] Fondant chocolate cake"},"content":{"rendered":"

\"\"<\/a><\/p>\n

200g dark chocolate (at least 50% cocoa)
\n125g butter
\n100g all-purpose white flour
\n1 packet of baking powder (10 g)
\n4 large eggs
\n150g icing sugar
\n1 pinch of salt<\/p>\n

1. Cut the chocolate and butter into small pieces. Melt them in a double boiler until they have a homogeneous mixture. Remove from heat.<\/p>\n

2. Add the sifted flour and baking powder to the melted chocolate.<\/p>\n

3. In a bowl, whisk the eggs with the sugar. Then add the chocolate mixture.<\/p>\n

5. Pour this mixture into a baking dish covered with parchment paper (24 to 26 cm in diameter).<\/p>\n

6. Bake for about 20 to 25 minutes in a preheated oven at 180C. Bake until cake tester comes out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"

200g dark chocolate (at least 50% cocoa) 125g butter 100g all-purpose white flour 1 packet of baking powder (10 g) 4 large eggs 150g icing sugar 1 pinch of salt 1. Cut the chocolate and butter into small pieces. Melt them in a double boiler until they have a homogeneous mixture. Remove from heat. 2….<\/p>\n

Read More “[recipe] Fondant chocolate cake”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-44795","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bEv","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=44795"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44795\/revisions"}],"predecessor-version":[{"id":44817,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44795\/revisions\/44817"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=44795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=44795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=44795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}