{"id":44913,"date":"2020-02-02T19:18:48","date_gmt":"2020-02-02T19:18:48","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/2020\/02\/02\/recipe-pain-au-lait\/"},"modified":"2020-02-03T12:31:44","modified_gmt":"2020-02-03T12:31:44","slug":"recipe-pain-au-lait","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/02\/02\/recipe-pain-au-lait\/","title":{"rendered":"[recipe] Pain au lait"},"content":{"rendered":"

\"\"<\/a><\/p>\n

500 g bread flour
\n1.5 tsp salt
\n1.5 tbsp sugar
\n1 packet yeast
\n350ml milk
\n60 g butter, cubed, softened<\/p>\n

Dough<\/p>\n

In a stand mixer bowl, combine the flour, salt, sugar and yeast. Pour in the milk and mix approx. 5 minutes with the dough hook. Add the butter and smooth everything out for approx. 5 minutes until you get a smooth, shiny dough. Cover and let rise for approx. 2h at room temperature.<\/p>\n

Shaping<\/p>\n

Cut the dough into 8 pieces, form balls. Press the handle of a wooden spoon in the middle of each ball to obtain the typical shape of a small milk bun. Place the milk rolls on two baking sheets covered with baking paper, cover and let rise for approx. 30 min at room temperature.<\/p>\n

Egg washing<\/p>\n

Brush the milk rolls twice with beaten egg.<\/p>\n

Baking<\n\nBake each sheet approx. 15 min. in the middle of the oven preheated to 220C. Take the bread rolls out of the oven and let them cool on a rack.\n<\/p>\n","protected":false},"excerpt":{"rendered":"

500 g bread flour 1.5 tsp salt 1.5 tbsp sugar 1 packet yeast 350ml milk 60 g butter, cubed, softened Dough In a stand mixer bowl, combine the flour, salt, sugar and yeast. Pour in the milk and mix approx. 5 minutes with the dough hook. Add the butter and smooth everything out for approx….<\/p>\n

Read More “[recipe] Pain au lait”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[22],"class_list":["post-44913","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bGp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=44913"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44913\/revisions"}],"predecessor-version":[{"id":44914,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44913\/revisions\/44914"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=44913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=44913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=44913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}