{"id":44939,"date":"2020-02-11T20:56:27","date_gmt":"2020-02-11T20:56:27","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=44939"},"modified":"2020-02-11T17:21:35","modified_gmt":"2020-02-11T17:21:35","slug":"recipe-ramen-noodles-with-miso-pesto","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/02\/11\/recipe-ramen-noodles-with-miso-pesto\/","title":{"rendered":"[recipe] Ramen noodles with miso pesto"},"content":{"rendered":"

\"\"<\/a><\/p>\n

120g baby spinach, blanched then shocked in ice water
\n100g coriander leaves with tender stems
\n1 Tbsp. white miso
\n1\/2 cup grapeseed or sunflower oil
\n1 tsp. toasted sesame oil
\n1 tsp. fresh lemon juice
\nKosher salt
\n2x140g packages fresh ramen noodles (you can find them fresh at Asian grocery stores)
\n1 Tbsp. unsalted butter, cut into small pieces
\nToasted sesame seeds (for serving)<\/p>\n

Bring a medium pot of water to a boil.<\/p>\n

Meanwhile, pur\u00e9e spinach, coriander, miso, grapeseed oil, sesame oil, and lemon juice in a blender until mixture is smooth and very green. Season with salt and pour pesto into a medium bowl.<\/p>\n

Cook noodles according to package directions. Drain and add to bowl with pesto. Add butter and toss until butter is melted and noodles are coated in sauce.<\/p>\n

Divide noodles between bowls and top with sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"

120g baby spinach, blanched then shocked in ice water 100g coriander leaves with tender stems 1 Tbsp. white miso 1\/2 cup grapeseed or sunflower oil 1 tsp. toasted sesame oil 1 tsp. fresh lemon juice Kosher salt 2x140g packages fresh ramen noodles (you can find them fresh at Asian grocery stores) 1 Tbsp. unsalted butter,…<\/p>\n

Read More “[recipe] Ramen noodles with miso pesto”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-44939","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bGP","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=44939"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44939\/revisions"}],"predecessor-version":[{"id":44944,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44939\/revisions\/44944"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=44939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=44939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=44939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}