{"id":44976,"date":"2020-02-18T04:36:17","date_gmt":"2020-02-18T04:36:17","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=44976"},"modified":"2020-02-23T17:56:15","modified_gmt":"2020-02-23T17:56:15","slug":"recipe-torta-di-carote","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/02\/18\/recipe-torta-di-carote\/","title":{"rendered":"[recipe] Torta di Carote"},"content":{"rendered":"

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250g flour
\n300g carrots
\n100g caster sugar
\n100g soft brown sugar
\n150 ml light flavoured oil (sunflower, canola, rapeseed)
\n3 eggs
\n1 orange (grated zest)
\n1 sachet of baking powder
\n1 pinch of salt<\/p>\n

Peel the carrots, cut them into pieces and puree in a food processor.<\/p>\n

Whisk together sugar and eggs with an electric whisk until pale and creamy. While whisking, add the oil.<\/p>\n

Fold in the carrots and orange zest and mix with a spatula.<\/p>\n

Sift in flour, baking powder and salt and mix with a spatula.<\/p>\n

Pour the dough into a 24cm diameter mold and bake in a preheated oven at 175C for 40-45 minutes.<\/p>\n

Test with a toothpick and when it is dry take out the cake and let it cool.<\/p>\n

Cake can be served dusted with icing sugar or lightly covered with mascarpone frosting:<\/p>\n

225g mascarpone cheese
\n2 tbsp powdered sugar<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

250g flour 300g carrots 100g caster sugar 100g soft brown sugar 150 ml light flavoured oil (sunflower, canola, rapeseed) 3 eggs 1 orange (grated zest) 1 sachet of baking powder 1 pinch of salt Peel the carrots, cut them into pieces and puree in a food processor. Whisk together sugar and eggs with an electric…<\/p>\n

Read More “[recipe] Torta di Carote”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-44976","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bHq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=44976"}],"version-history":[{"count":5,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44976\/revisions"}],"predecessor-version":[{"id":45029,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/44976\/revisions\/45029"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=44976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=44976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=44976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}