{"id":45085,"date":"2020-03-04T12:18:02","date_gmt":"2020-03-04T12:18:02","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=45085"},"modified":"2020-03-04T12:48:04","modified_gmt":"2020-03-04T12:48:04","slug":"recipe-tapas-albondigas-en-salsa","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/03\/04\/recipe-tapas-albondigas-en-salsa\/","title":{"rendered":"[recipe] Tapas – Albondigas en salsa"},"content":{"rendered":"

\"\"<\/a><\/p>\n

For the meatballs:
\n200g ground beef
\n200g ground chorizo
\n1 small red onion, chopped finely
\n1\/2 teaspoon ground cumin
\n1\/2 teaspoon paprika
\n1\/4 teaspoon salt
\n1\/4 teaspoon ground black pepper
\n1 egg
\n2 tablespoons Parmesan cheese
\n1\/4 cup breadcrumbs
\n1\/2 tablespoon olive oil<\/p>\n

For the sauce:
\n2 green onions, ends trimmed, cut into small pieces
\n250ml red wine
\n250ml beef broth
\n500ml tomato sauce
\n1\/2 teaspoon salt
\n1\/4 teaspoon cumin
\n1\/2 teaspoon paprika
\n1\/4 teaspoon ground black pepper
\n1\/4 teaspoon red pepper flakes
\n2 tablespoons flour
\n1 bay leaf<\/p>\n

Line a baking sheet with waxed paper and set it aside.<\/p>\n

Combine all meatball ingredients in a large bowl. Use your hands and mix all the ingredients together as best as possible. <\/p>\n

Pinch off 2-inch pieces from the mixture and roll each into individual meatballs.<\/p>\n

Place the meatballs on the lined baking sheet, then refrigerate for about 30 minutes.<\/p>\n

Add the olive oil to a Dutch oven over medium heat. When hot, add the meatballs (you may need to work in batches) to brown them, stirring to get all sides, for about 4 minutes.<\/p>\n

Use a slotted spoon to remove the meatballs from the Dutch oven.<\/p>\n

For the sauce:<\/p>\n

In the cooking oil from the meatballs, fry the onion. Cook for a minute or so.<\/p>\n

Add the wine, beef broth, and tomato sauce. Stir and cook for a minute or so, then add the salt, cumin, paprika, and ground black pepper to the mixture. Stir and cook for a few minutes.<\/p>\n

Add about 1\/4 cup of the liquid to a small bowl. Whisk the flour into the bowl until it is smooth.<\/p>\n

Transfer the flour mixture to the sauce, whisking to incorporate it. Add the red pepper flakes and bay leaf.<\/p>\n

Lower the heat to simmer. Add the meatballs and cook for about 20 minutes.<\/p>\n

Remove and discard the bay leaf. <\/p>\n

Add the sauce and the meatballs to a serving bowl and serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

For the meatballs: 200g ground beef 200g ground chorizo 1 small red onion, chopped finely 1\/2 teaspoon ground cumin 1\/2 teaspoon paprika 1\/4 teaspoon salt 1\/4 teaspoon ground black pepper 1 egg 2 tablespoons Parmesan cheese 1\/4 cup breadcrumbs 1\/2 tablespoon olive oil For the sauce: 2 green onions, ends trimmed, cut into small pieces…<\/p>\n

Read More “[recipe] Tapas – Albondigas en salsa”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22,573],"class_list":["post-45085","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes","tag-tapas"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bJb","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=45085"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45085\/revisions"}],"predecessor-version":[{"id":45087,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45085\/revisions\/45087"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=45085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=45085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=45085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}