{"id":45088,"date":"2020-03-04T12:25:42","date_gmt":"2020-03-04T12:25:42","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=45088"},"modified":"2020-03-04T12:25:42","modified_gmt":"2020-03-04T12:25:42","slug":"recipe-tapas-patatas-bravas","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/03\/04\/recipe-tapas-patatas-bravas\/","title":{"rendered":"[recipe] Tapas – Patatas bravas"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This recipe is for the sauce. You can either fry (preferred) or roast some fingerling potatoes.<\/p>\n

1\/2 cup of olive oil
\n1 tsp of piment\u00f3n picante (hot smoked paprika)
\n2 tsp of piment\u00f3n dulce (sweet smoked paprika)
\n1 tbsp flour
\n250ml of warm chicken broth
\nsalt to taste<\/p>\n

Heat the olive oil in a small saucepan over medium heat.<\/p>\n

Remove the pan from the burner before it starts to smoke.<\/p>\n

Add the paprika and stir until they form a paste. Stir in the flour until combined.<\/p>\n

Add the broth little by little, stirring constantly, until the sauce reaches the desired consistency.<\/p>\n

Season with salt to taste.<\/p>\n

Pour over warm fried potatoes and enjoy!<\/p>\n

The finished product should be bright orange and neither thin nor creamy. You can adjust the level of spiciness by increasing the ratio of paprika or by adding a bit of hot sauce!<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is for the sauce. You can either fry (preferred) or roast some fingerling potatoes. 1\/2 cup of olive oil 1 tsp of piment\u00f3n picante (hot smoked paprika) 2 tsp of piment\u00f3n dulce (sweet smoked paprika) 1 tbsp flour 250ml of warm chicken broth salt to taste Heat the olive oil in a small…<\/p>\n

Read More “[recipe] Tapas – Patatas bravas”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22,573],"class_list":["post-45088","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes","tag-tapas"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bJe","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=45088"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45088\/revisions"}],"predecessor-version":[{"id":45093,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45088\/revisions\/45093"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=45088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=45088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=45088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}