{"id":45097,"date":"2020-03-05T12:25:09","date_gmt":"2020-03-05T12:25:09","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=45097"},"modified":"2020-03-05T12:25:09","modified_gmt":"2020-03-05T12:25:09","slug":"recipe-tapas-gambas","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/03\/05\/recipe-tapas-gambas\/","title":{"rendered":"[recipe] Tapas – Gambas"},"content":{"rendered":"

\"\"<\/a><\/p>\n

12 jumbo prawns
\n2 tbsp olive oil
\n1\/4 cup white wine
\n1\/2 lemon, cut into thin slices then halved
\n1 tsp grated fresh ginger
\n1 tsp hot paprika
\nsea salt
\nblack pepper
\nchopped parsley, to garnish
\ncrunchy baguette, to serve<\/p>\n

Season shrimp that have been peeled and deveined with sea salt, freshly cracked black pepper and paprika.<\/p>\n

Heat olive oil and ginger in a non-stick frying pan with a medium-high heat. Once the oil is hot, add the prawns to the pan and cook for about 1 minute, then flip the shrimp around and add white wine and lemon to the pan, toss, and cook for another minute<\/p>\n

Transfer everything in the pan into a shallow serving bowl. Garnish the dish with fresh parsley and serve with crunchy bread.<\/p>\n","protected":false},"excerpt":{"rendered":"

12 jumbo prawns 2 tbsp olive oil 1\/4 cup white wine 1\/2 lemon, cut into thin slices then halved 1 tsp grated fresh ginger 1 tsp hot paprika sea salt black pepper chopped parsley, to garnish crunchy baguette, to serve Season shrimp that have been peeled and deveined with sea salt, freshly cracked black pepper…<\/p>\n

Read More “[recipe] Tapas – Gambas”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22,573],"class_list":["post-45097","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes","tag-tapas"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bJn","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=45097"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45097\/revisions"}],"predecessor-version":[{"id":45099,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45097\/revisions\/45099"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=45097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=45097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=45097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}