KFC gravy<\/strong><\/p>\n1 chicken stock cube
\n1 beef stock cube
\n550ml boiling water
\n60g butter, unsalted
\n4 tbsp flour
\n1\/2 tsp onion powder
\n1\/4 tsp finely ground black pepper
\nSalt , if needed<\/p>\n
Crumble cubes into boiling water, mix to dissolve.
\nMelt butter in a saucepan over medium heat.
\nAdd flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.
\nWhile stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
\nStir for 1.5 – 2 minutes until it thickens to a gravy consistency (it’s quick as water is already hot).
\nTaste, add more salt and pepper if needed.<\/p>\n
KFC Macaroni salad<\/strong><\/p>\n225g of elbow Macaroni
\n2 stalks of celery, finely minced
\n1\/4 cup carrots, thinly diced (very thin!, about 1 medium carrot)
\n1 tbsp onion, minced
\n1\/3 cup sweet pickles, diced
\n1 1\/2 cups Miracle Whip
\n1\/2 cup Hellman\u2019s mayonaise
\n1\/4 tsp black pepper
\n1\/4 tsp dry mustard
\n1 tsp sugar
\nSalt, to taste<\/p>\n
KFC vegetable salad<\/strong><\/p>\n2 1\/2 cups of grated cabbage
\n1\/2 cup of shredded carrot
\n3 stalks of celery sliced
\nHalf a red pepper diced
\n100ml whole kernel corn
\nHalf a green onion diced
\n300ml Miracle whip
\n1 tsp of vegetable oil
\n50ml of white vinegar
\n1 hefty tbsp of sugar
\n1 hefty tbsp of mayonnaise
\n1\/4 tsp black pepper<\/p>\n","protected":false},"excerpt":{"rendered":"
As a kid, one of my guilty pleasures was KFC. The chicken, for sure, but also the gravy, and the salads!!! KFC gravy 1 chicken stock cube 1 beef stock cube 550ml boiling water 60g butter, unsalted 4 tbsp flour 1\/2 tsp onion powder 1\/4 tsp finely ground black pepper Salt , if needed…<\/p>\n
Read More “[recipe] KFC salads”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-45651","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bSj","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=45651"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45651\/revisions"}],"predecessor-version":[{"id":45654,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45651\/revisions\/45654"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=45651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=45651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=45651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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