{"id":45693,"date":"2020-05-26T13:35:29","date_gmt":"2020-05-26T13:35:29","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=45693"},"modified":"2020-05-26T13:35:29","modified_gmt":"2020-05-26T13:35:29","slug":"recipe-sour-cream-and-dill-cucumber-salad","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/05\/26\/recipe-sour-cream-and-dill-cucumber-salad\/","title":{"rendered":"[recipe] Sour cream and dill cucumber salad"},"content":{"rendered":"

\"\"<\/a>
\n4 medium cucumbers, peeled and thinly sliced crosswise
\n60ml \/ 1\/4cup sour cream
\n1 tbsp white wine vinegar
\n1 tbsp olive oil
\n1 tsp Dijon mustard
\n1 small red onion, halved and thinly sliced
\n3g \/ 1\/4 cup chopped fresh dill
\nKosher salt
\nFreshly ground black pepper<\/p>\n

Place the cucumbers in a large colander and toss with a couple of large pinches of salt. Set the colander in a large bowl or in the sink and let the cucumbers stand 30 minutes at room temperature to release some of their water. <\/p>\n

Meanwhile, whisk the sour cream, vinegar, oil, mustard, a pinch of salt, and a few grinds of pepper together in a large bowl; set aside.<\/p>\n

Gently pat the cucumbers dry with a paper towel. Add the cucumbers, red onion, and dill to the dressing and toss gently to combine. Taste and season with salt and pepper as needed.<\/p>\n

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"

4 medium cucumbers, peeled and thinly sliced crosswise 60ml \/ 1\/4cup sour cream 1 tbsp white wine vinegar 1 tbsp olive oil 1 tsp Dijon mustard 1 small red onion, halved and thinly sliced 3g \/ 1\/4 cup chopped fresh dill Kosher salt Freshly ground black pepper Place the cucumbers in a large colander and…<\/p>\n

Read More “[recipe] Sour cream and dill cucumber salad”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-45693","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bSZ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=45693"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45693\/revisions"}],"predecessor-version":[{"id":45695,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45693\/revisions\/45695"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=45693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=45693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=45693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}