{"id":4573,"date":"2012-02-09T10:23:55","date_gmt":"2012-02-09T10:23:55","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=4573"},"modified":"2012-02-09T10:23:55","modified_gmt":"2012-02-09T10:23:55","slug":"recipe-cheesy-jalapeno-pull-bread","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2012\/02\/09\/recipe-cheesy-jalapeno-pull-bread\/","title":{"rendered":"[Recipe] Cheesy Jalapeno Pull Bread"},"content":{"rendered":"

\"\"<\/center><\/p>\n

Ingredients<\/strong><\/p>\n

1 rustic loaf of bread, unsliced, either Italian or French
\n350g strong cheese (mix of stilton, cheddar, gouda, etc)
\n250g cooked chicken breast
\n1\/4 cup (less or more to taste) pickled jalape\u00f1os
\n1\/4 cup (less or more to taste) olives
\n1\/4 cup chopped green onions, including greens
\n50g butter<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Preheat the oven to 350\u00b0F\/16\u00b00C. Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices.<\/li>\n
  2. Use a food processor to blitz all the ingredients together and make into a paste.<\/li>\n
  3. Place the bread on a large sheet of aluminum foil (large enough to wrap the bread) on a baking sheet. Stuff every crevasse with the mixture. Wrap with the aluminum foil. At this point you can make ahead and refrigerate until ready to bake.<\/li>\n
  4. Place in the oven for 15 minutes. Then uncover the foil from the bread and cook for 10 minutes more, until all of the cheese has melted.<\/li>\n
  5. Place on a serving board or plate to serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1 rustic loaf of bread, unsliced, either Italian or French 350g strong cheese (mix of stilton, cheddar, gouda, etc) 250g cooked chicken breast 1\/4 cup (less or more to taste) pickled jalape\u00f1os 1\/4 cup (less or more to taste) olives 1\/4 cup chopped green onions, including greens 50g butter Method Preheat the oven to…<\/p>\n

    Read More “[Recipe] Cheesy Jalapeno Pull Bread”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[28,203,101,22],"class_list":["post-4573","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bread","tag-cheese","tag-chicken","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-1bL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/4573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=4573"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/4573\/revisions"}],"predecessor-version":[{"id":4575,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/4573\/revisions\/4575"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=4573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=4573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=4573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}