{"id":45767,"date":"2020-06-14T16:00:29","date_gmt":"2020-06-14T16:00:29","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/2020\/06\/14\/recipe-two-ingredient-flatbreads\/"},"modified":"2020-06-17T09:26:19","modified_gmt":"2020-06-17T09:26:19","slug":"recipe-two-ingredient-flatbreads","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/06\/14\/recipe-two-ingredient-flatbreads\/","title":{"rendered":"[recipe] two-ingredient flatbreads"},"content":{"rendered":"

\"\"<\/a><\/p>\n

250 g plain full fat Greek Yogurt
\n250 g self raising flour
\nPinch of salt\/pepper
\nPinch of cumin powder
\nOil for rolling out<\/p>\n

Mix the Greek yogurt, flour, salt, pepper and cumin together in a large bowl, then leave to rest for 20 minutes at room temperature.<\/p>\n

Divide the dough into 8 and roll into 8 balls.<\/p>\n

Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate \u2013 use a little oil on the work surface to stop the dough sticking.<\/p>\n

When the pan is really hot, lay the flatbread in the pan and cook for 30 seconds, or until the flatbread is covered in brown spots (but not burnt!!)<\/p>\n

Flip the flatbread over and cook on the other side for a further 30 seconds, or until covered in brown spots and cooked through.<\/p>\n

While the first flatbread is cooking, roll out the second flatbread so it is ready.<\/p>\n

Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked.<\/p>\n","protected":false},"excerpt":{"rendered":"

250 g plain full fat Greek Yogurt 250 g self raising flour Pinch of salt\/pepper Pinch of cumin powder Oil for rolling out Mix the Greek yogurt, flour, salt, pepper and cumin together in a large bowl, then leave to rest for 20 minutes at room temperature. Divide the dough into 8 and roll into…<\/p>\n

Read More “[recipe] two-ingredient flatbreads”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-45767","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-bUb","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=45767"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45767\/revisions"}],"predecessor-version":[{"id":45771,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/45767\/revisions\/45771"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=45767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=45767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=45767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}