{"id":46637,"date":"2020-09-27T10:06:04","date_gmt":"2020-09-27T10:06:04","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=46637"},"modified":"2020-09-28T10:03:41","modified_gmt":"2020-09-28T10:03:41","slug":"recipe-belgian-waffles","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/09\/27\/recipe-belgian-waffles\/","title":{"rendered":"[recipe] Belgian waffles"},"content":{"rendered":"

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500 g of flour
\n200 g of semi-salted butter
\n50 g of brown sugar
\n200 ml of milk
\n2 eggs
\n1 pack of instant yeast
\n150 grams of granulated sugar<\/p>\n

2 hours before preparing the dough, bring the butter to room temperature to soften it.<\/p>\n

Warm the milk in a microwave to 40C and put it in the bowl of the food processor. Mix in the yeast.<\/p>\n

Add the flour, brown sugar and eggs. Knead for 5 minutes at the slowest speed.<\/p>\n

Add the butter in pieces and knead at a still slow speed for 10 minutes.<\/p>\n

Gather the dough into a ball in the center of the bowl and cover it. Let rise at room temperature for 1h30.<\/p>\n

After this time, add the sugar grains and mix in the dough by incorporating them with a spatula.<\/p>\n

Take portions of 100 grams and place them on baking paper.<\/p>\n

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Reserve at room temperature for 20 minutes, or several hours (5 to 6 hours) in a cool room (or refrigerator), before cooking.<\/p>\n

Heat the waffle iron at a medium thermostat, 5\/6 (no need to grease it if the plates are non-stick). Place the dough ball on the baking sheet, cook for 3 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

500 g of flour 200 g of semi-salted butter 50 g of brown sugar 200 ml of milk 2 eggs 1 pack of instant yeast 150 grams of granulated sugar 2 hours before preparing the dough, bring the butter to room temperature to soften it. Warm the milk in a microwave to 40C and put…<\/p>\n

Read More “[recipe] Belgian waffles”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":46641,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-46637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200927_115129.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-c8d","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/46637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=46637"}],"version-history":[{"count":5,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/46637\/revisions"}],"predecessor-version":[{"id":46647,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/46637\/revisions\/46647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media\/46641"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=46637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=46637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=46637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}