{"id":47041,"date":"2020-12-21T12:04:53","date_gmt":"2020-12-21T12:04:53","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=47041"},"modified":"2020-12-21T15:46:24","modified_gmt":"2020-12-21T15:46:24","slug":"recipe-mushroom-pate","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/12\/21\/recipe-mushroom-pate\/","title":{"rendered":"[recipe] Mushroom p\u00e2t\u00e9"},"content":{"rendered":"

\"\"<\/a>
\n2 tablespoons olive oil
\n50g butter
\n450g mushrooms, roughly chopped
\n1 small shallot, finely chopped
\n1\/2 teaspoon salt
\n1\/2 teaspoon freshly ground black pepper
\n1 tsp garam masala
\n100ml port
\n125g ricotta<\/p>\n

To a large saut\u00e9 pan over medium heat, add the oil and butter and heat until it starts to bubble. Add the mushrooms and cook until they start to brown, stirring. Add the shallots and saut\u00e9, until they begin to soften, 3-4 minutes. Add the garam masala, salt and pepper stir and cook for 2 minutes. Add port and let simmer, reduce by half, 5-8 minutes. Set aside to cool for 10 minutes.<\/p>\n

Add the mushroom mix to a food processor along with the ricotta and blend until smooth, taste for seasoning.<\/p>\n

Transfer to ramekins or container with a lid and refrigerate for 30 minutes until set.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 tablespoons olive oil 50g butter 450g mushrooms, roughly chopped 1 small shallot, finely chopped 1\/2 teaspoon salt 1\/2 teaspoon freshly ground black pepper 1 tsp garam masala 100ml port 125g ricotta To a large saut\u00e9 pan over medium heat, add the oil and butter and heat until it starts to bubble. Add the mushrooms…<\/p>\n

Read More “[recipe] Mushroom p\u00e2t\u00e9”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-47041","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-ceJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/47041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=47041"}],"version-history":[{"count":3,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/47041\/revisions"}],"predecessor-version":[{"id":47048,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/47041\/revisions\/47048"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=47041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=47041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=47041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}