{"id":47118,"date":"2020-12-23T17:39:55","date_gmt":"2020-12-23T17:39:55","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=47118"},"modified":"2020-12-24T14:57:47","modified_gmt":"2020-12-24T14:57:47","slug":"recipe-chocolate-cake","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2020\/12\/23\/recipe-chocolate-cake\/","title":{"rendered":"[recipe] chocolate cake"},"content":{"rendered":"

\"\"<\/a><\/p>\n

420g plain flour
\n630g white granulated sugar
\n100g unsweetened cocoa powder
\n2 tsp baking powder
\n5g teaspoon salt,
\n160ml vegetable oil
\n2 large eggs
\n1 tbsp pure vanilla extract, (20 ml)
\n380ml milk
\n380ml boiling water mixed with 2 teaspoons instant coffee powder<\/p>\n

Preheat oven to 350\u00b0F (175\u00b0C). Lightly grease two 9-inch. Line base with parchment paper.<\/p>\n

Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.<\/p>\n

Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Pour in the boiling water (with the coffee), and mix until glossy. (Cake batter is very thin in consistency.)<\/p>\n

Pour the cake batter into the prepared pan. Bake for about 40-45 minutes, or until a toothpick inserted in the centre of the chocolate cake comes out semi-clean with small amount of cake (not runny batter) on it due to the fudgy texture.<\/p>\n

Remove from oven and allow to cool for 20 minutes. Transfer cake from the pan to a wire rack and cool completely before frosting.<\/p>\n","protected":false},"excerpt":{"rendered":"

420g plain flour 630g white granulated sugar 100g unsweetened cocoa powder 2 tsp baking powder 5g teaspoon salt, 160ml vegetable oil 2 large eggs 1 tbsp pure vanilla extract, (20 ml) 380ml milk 380ml boiling water mixed with 2 teaspoons instant coffee powder Preheat oven to 350\u00b0F (175\u00b0C). Lightly grease two 9-inch. Line base with…<\/p>\n

Read More “[recipe] chocolate cake”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-47118","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-cfY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/47118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=47118"}],"version-history":[{"count":3,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/47118\/revisions"}],"predecessor-version":[{"id":47126,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/47118\/revisions\/47126"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=47118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=47118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=47118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}