![](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2021\/02\/ajvar.jpg\")
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4 medium-sized red bell peppers
\nOlive oil, around 1\/3 cup
\n1 red onion
\n2 tsp white wine vinegar
\nSalt and pepper, to taste<\/p>\n
Preheat oven to 240\u00b0C (470\u00b0F)<\/p>\n
Take a medium-sized baking tray and cover it with baking\/parchment paper.<\/p>\n
Cut the red peppers and onion into halves and arrange them on the baking tray.<\/p>\n
Cook in the oven for around half an hour, ensuring that the peppers have gone a rather attractive shade of black.<\/p>\n
Take the onion and peppers from the tray and place them into a large bowl. Cover the bowl with cling film and set aside for around 20 minutes.<\/p>\n
Once cooled, peel the peppers.<\/p>\n
Transfer the onion and pepper into a food processor, add the oil and vinegar and season to taste.<\/p>\n
Pulse the contents of the food processor until a smooth consistency is achieved.<\/p>\n
Take a medium-sized saucepan and empty the contents of the food processor inside the pan
\nOver a low heat, simmer the contents for around half an hour, ensuring that you stir constantly. The sauce should become thick as it simmers.<\/p>\n
Remove from the heat and allow to cool.<\/p>\n
Notes:<\/p>\n
If you want to make it spicier, you can add in a few roasted chilis, for a real kick!<\/p>\n","protected":false},"excerpt":{"rendered":"
4 medium-sized red bell peppers Olive oil, around 1\/3 cup 1 red onion 2 tsp white wine vinegar Salt and pepper, to taste Preheat oven to 240\u00b0C (470\u00b0F) Take a medium-sized baking tray and cover it with baking\/parchment paper. Cut the red peppers and onion into halves and arrange them on the baking tray. Cook…<\/p>\n