![](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2021\/07\/wp-1625168195954.jpg\")
<\/p>\n<\/p>\n
This sweet, spicy, and salty Korean chili sauce is the perfect condiment that gives a tasty kick to a variety of dishes.<\/p>\n
3 tbs miso paste
\n2 tbs honey
\n2 tbs chili pepper powder (typically gochugaru but can substitute chipotle or chile de arbol for more heat)
\n1 tsp rice vinegar
\n3 tbs water<\/p>\n
(traditionally you’d add a clove or three of garlic, but hey)<\/p>\n
Combine all ingredients in a bow and mix well with a whisk. Store in a sealed jar in the refrigerator.<\/p>\n
If the sauce is too thick, add more water, 1 tablespoon at a time, until you reach the desired consistency.<\/p>\n
Adjust the amount of the ingredients according to taste.<\/p>\n
If doubling or tripling the recipe, blend all the ingredients in a blender.<\/p>\n
Drizzle on bibimbap, japchae, eggs, fried rice…on anything you might you use with ketchup.<\/p>\n
Mix with mayo to make gochujang mayo and use it as a dip or spread it in sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"
This sweet, spicy, and salty Korean chili sauce is the perfect condiment that gives a tasty kick to a variety of dishes. 3 tbs miso paste 2 tbs honey 2 tbs chili pepper powder (typically gochugaru but can substitute chipotle or chile de arbol for more heat) 1 tsp rice vinegar 3 tbs water (traditionally…<\/p>\n