{"id":48189,"date":"2021-09-20T19:11:45","date_gmt":"2021-09-20T19:11:45","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/2021\/09\/20\/recipe-lemon-cheesecake\/"},"modified":"2021-09-29T09:05:28","modified_gmt":"2021-09-29T09:05:28","slug":"recipe-lemon-cheesecake","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2021\/09\/20\/recipe-lemon-cheesecake\/","title":{"rendered":"[recipe] lemon cheesecake"},"content":{"rendered":"

\"\"<\/a><\/p>\n

150g digestive biscuits
\n75g butter
\n250g Philadelphia cream cheese
\n350g mascarpone
\n75g caster sugar
\n2 lemons, zested
\n2 lemons, juiced (about 90ml)
\n3 sheets of leaf gelatin<\/p>\n

Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in microwave and stir into biscuit crumbs.<\/p>\n

Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.<\/p>\n

Hydrate the gelatin for 5 minutes and dissolve in 50ml of hot water. Let cool. <\/p>\n

Beat together the cream cheese, mascarpone, caster sugar, lemon zest and juice, and gelatin until smooth and creamy. Spread over the base and chill for a couple of hours.<\/p>\n","protected":false},"excerpt":{"rendered":"

150g digestive biscuits 75g butter 250g Philadelphia cream cheese 350g mascarpone 75g caster sugar 2 lemons, zested 2 lemons, juiced (about 90ml) 3 sheets of leaf gelatin Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in microwave and stir into biscuit crumbs. Line…<\/p>\n

Read More “[recipe] lemon cheesecake”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":48188,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-48189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2021\/09\/Screenshot_2021-09-20_210446.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-cxf","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=48189"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48189\/revisions"}],"predecessor-version":[{"id":48195,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48189\/revisions\/48195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media\/48188"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=48189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=48189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=48189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}