{"id":48309,"date":"2021-10-23T13:40:47","date_gmt":"2021-10-23T13:40:47","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/2021\/10\/23\/recipe-filhoses-de-abobora-portuguese-pumpkin-fritters\/"},"modified":"2021-10-23T14:41:23","modified_gmt":"2021-10-23T14:41:23","slug":"recipe-filhoses-de-abobora-portuguese-pumpkin-fritters","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2021\/10\/23\/recipe-filhoses-de-abobora-portuguese-pumpkin-fritters\/","title":{"rendered":"[recipe] Filhoses de Ab\u00f3bora – Portuguese pumpkin fritters"},"content":{"rendered":"

\"\"<\/a><\/p>\n

425g pumpkin puree
\n700g flour
\n1 shot of whiskey
\n1 packet of active dry yeast
\n180ml orange juice
\n100g sugar
\ngrated orange zest of 1 large orange
\n3 eggs
\n1 tsp salt
\nOil for frying (vegetable or canola)<\/p>\n

Warm juice in microwave until it hits 50C.<\/p>\n

In a stand mixer, combine the orange juice and mix with the pumpkin in a large bowl. Add the yeast, eggs, whiskey, sugar, salt and orange zest and mix well.<\/p>\n

Add the flour and knead until a soft dough forms (add more flour if the dough seems too runny).<\/p>\n

Cover with a clean cloth and let it sit in a warm place for at least 2 hours.<\/p>\n

Heat oil to 180C in a deep fryer. Spoon out large tablespoon size of dough into the oil and fry until golden brown, turning over as they fry.<\/p>\n

Place onto paper towels to absorb excess oil and coat with sugar and cinnamon.<\/p>\n","protected":false},"excerpt":{"rendered":"

425g pumpkin puree 700g flour 1 shot of whiskey 1 packet of active dry yeast 180ml orange juice 100g sugar grated orange zest of 1 large orange 3 eggs 1 tsp salt Oil for frying (vegetable or canola) Warm juice in microwave until it hits 50C. In a stand mixer, combine the orange juice and…<\/p>\n

Read More “[recipe] Filhoses de Ab\u00f3bora – Portuguese pumpkin fritters”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-48309","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-czb","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=48309"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48309\/revisions"}],"predecessor-version":[{"id":48310,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48309\/revisions\/48310"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=48309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=48309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=48309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}