{"id":48422,"date":"2021-12-15T21:22:19","date_gmt":"2021-12-15T21:22:19","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=48422"},"modified":"2021-12-15T21:22:19","modified_gmt":"2021-12-15T21:22:19","slug":"recipe-bacon-salt","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2021\/12\/15\/recipe-bacon-salt\/","title":{"rendered":"[recipe] Bacon salt"},"content":{"rendered":"<p><a href=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2021\/12\/image_2021-12-15_222018.png\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"48423\" data-permalink=\"https:\/\/www.flubu.com\/blog\/2021\/12\/15\/recipe-bacon-salt\/image_2021-12-15_222018\/\" data-orig-file=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2021\/12\/image_2021-12-15_222018.png\" data-orig-size=\"519,456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image_2021-12-15_222018\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2021\/12\/image_2021-12-15_222018.png\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2021\/12\/image_2021-12-15_222018-400x351.png\" alt=\"\" width=\"400\" height=\"351\" class=\"alignright size-medium wp-image-48423\" srcset=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2021\/12\/image_2021-12-15_222018-400x351.png 400w, https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2021\/12\/image_2021-12-15_222018.png 519w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>150g bacon<br \/>\n125g fleur de sel (flaky sea salt)<\/p>\n<p>In a frying pan, gradually brown the bacon without adding any fat. Take it out, drain it on absorbent paper and let it cool. Pass the bacon through a food processor or spice grinder in one or more batches, then take it out.<\/p>\n<p>Mix the salt with the bacon, run it through the food processor or spice grinder again, then put it in the jars and close well.<\/p>\n<p>Keep in a cool, dry place away from the sun. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>150g bacon 125g fleur de sel (flaky sea salt) In a frying pan, gradually brown the bacon without adding any fat. Take it out, drain it on absorbent paper and let it cool. Pass the bacon through a food processor or spice grinder in one or more batches, then take it out. Mix the salt&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2021\/12\/15\/recipe-bacon-salt\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[recipe] Bacon salt&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-48422","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-cB0","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=48422"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48422\/revisions"}],"predecessor-version":[{"id":48424,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48422\/revisions\/48424"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=48422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=48422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=48422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}