{"id":48446,"date":"2021-12-20T10:16:21","date_gmt":"2021-12-20T10:16:21","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=48446"},"modified":"2021-12-20T10:16:21","modified_gmt":"2021-12-20T10:16:21","slug":"recipe-tomato-fondue","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2021\/12\/20\/recipe-tomato-fondue\/","title":{"rendered":"[recipe] Tomato fondue"},"content":{"rendered":"

\"\"<\/a>
\n1 tbsp olive oil
\n300ml tomato juice
\n2 tbsp tomato puree
\n800g fondue cheese mix
\n2 tsp Maizena cornflour
\n100ml red wine (Valais)
\n1 tbsp grappa
\nsalt and pepper to taste
\nfresh herbs (thyme, basil, tarragon), chopped<\/p>\n

1kg waxy potatoes, cooked in their skins, freshly cooked
\n200g brown bread, cut into cubes<\/p>\n

Heat the oil in a fondue pot. Add the tomato juice and tomato puree, bring to the boil, then remove the pot from the heat. Add the cheese to the hot tomato sauce. Melt over a low heat while stirring, add the herbs.<\/p>\n

Combine the cornflour and wine, add while stirring to the fondue, bring to the boil, add the grappa, season, serve immediately.<\/p>\n

Serve the fondue with potatoes and bread.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 tbsp olive oil 300ml tomato juice 2 tbsp tomato puree 800g fondue cheese mix 2 tsp Maizena cornflour 100ml red wine (Valais) 1 tbsp grappa salt and pepper to taste fresh herbs (thyme, basil, tarragon), chopped 1kg waxy potatoes, cooked in their skins, freshly cooked 200g brown bread, cut into cubes Heat the oil…<\/p>\n

Read More “[recipe] Tomato fondue”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[441,22],"class_list":["post-48446","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-land-of-cheese-and-chocolate","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-cBo","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=48446"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48446\/revisions"}],"predecessor-version":[{"id":48449,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48446\/revisions\/48449"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=48446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=48446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=48446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}