{"id":48450,"date":"2021-12-20T11:06:46","date_gmt":"2021-12-20T11:06:46","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=48450"},"modified":"2021-12-20T11:26:02","modified_gmt":"2021-12-20T11:26:02","slug":"recipe-bao-buns","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2021\/12\/20\/recipe-bao-buns\/","title":{"rendered":"[recipe] Bao buns"},"content":{"rendered":"

\"\"<\/a>
\n50ml warm water
\n100ml warm milk
\n1 tbsp active dry yeast
\n4 tbsp sugar, divided half
\n2 tbsp light-tasting vegetable oil
\n300g all purpose flour
\n1\/4 tsp salt<\/p>\n

Combine warm water, milk, active yeast, half the sugar and oil. Whisk to let yeast and sugar to dissolve then let it sit until years activate, about 5 to 10 minutes.<\/p>\n

Meanwhile combine flour, remaining sugar and salt in a stand mixer.<\/p>\n

Pour the wet ingredients to dry ingredients mixture. Start on a low speed to slowly incorporate all the ingredients together then on medium speed until it becomes a dough shape. Keep kneed for 3 to 4 minutes on medium speed. The dough should be elastic and really soft but not stick to your fingers or on the mixing bowl.<\/p>\n

Take the dough out form the hook and form as a ball. Place back to the mixing bowl, cover with a plastic wrap and let it rise in a warm place until it becomes triple size, about 2 hours. Let it sit longer if needed.<\/p>\n

Place the raised dough on a working surface. Roll out the dough 1\/4-inch thick. Sprinkling four is not necessary but if you do, use as least as possible. Cut the dough using a 9cm circle with a ring mold or glass (I used a wine glass). This recipe should make 14 to 16 baos.<\/p>\n

Lightly brush or spray oil on one surface of the baos and fold in half as a half moon shape. Gently press each bao with a roller and place on a parchment paper lined steamer. Cover with a lid and let it rest for additional 30 minutes.<\/p>\n

Meanwhile, bring water to boil on a wok or steamer pot. Carefully place the steamer with the baos on top of boiling water wok\/pot. Make sure water is not touching the baos. Cover and steam for 8 to 12 minutes. When they are done cooking, tilt the lid slightly to allow for a slow air circulation, about 2 to 3 minutes before open the lid. Serve baos as a side or make sandwiches by filling them with pulled pork or fried chicken and coleslaw.<\/p>\n","protected":false},"excerpt":{"rendered":"

50ml warm water 100ml warm milk 1 tbsp active dry yeast 4 tbsp sugar, divided half 2 tbsp light-tasting vegetable oil 300g all purpose flour 1\/4 tsp salt Combine warm water, milk, active yeast, half the sugar and oil. Whisk to let yeast and sugar to dissolve then let it sit until years activate, about…<\/p>\n

Read More “[recipe] Bao buns”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-48450","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-cBs","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=48450"}],"version-history":[{"count":3,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48450\/revisions"}],"predecessor-version":[{"id":48457,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48450\/revisions\/48457"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=48450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=48450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=48450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}