{"id":48454,"date":"2021-12-20T11:17:36","date_gmt":"2021-12-20T11:17:36","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=48454"},"modified":"2021-12-20T11:17:36","modified_gmt":"2021-12-20T11:17:36","slug":"recipe-orange-and-burrata-salad","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2021\/12\/20\/recipe-orange-and-burrata-salad\/","title":{"rendered":"[recipe] Orange and burrata salad"},"content":{"rendered":"

\"\"<\/a>
\n4 medium-size navel oranges
\n350g mix of red-leaf Boston, Bibb lettuce and\/or rocket
\n120g burrata cheese<\/p>\n

2 tbsp olive oil
\n2 tsp honey
\n2 tsp lime juice
\n2 tsp rice vinegar
\n1\/2 tsp whole-grain mustard
\n1\/2 shallot, minced
\nsalt and pepper<\/p>\n

Using a sharp knife, slice both ends off oranges and remove the peels and white pith; discard. Cut the oranges into 1\/4-inch-thick slices.<\/p>\n

Whisk honey, lime juice, vinegar, shallot, tarragon, mustard, salt and pepper in a large bowl. Slowly whisk in oil. Reserve 3 tablespoons of the dressing. Toss lettuce with the remaining dressing in the bowl.<\/p>\n

Arrange the lettuce and orange slices on a platter. Tear burrata and scatter over the top. Drizzle with the reserved 3 tablespoons dressing.<\/p>\n

Tip: Look for Cara Cara oranges, as they don’t have much pith. They also have a sweeter, more complex flavor than a standard navel and a more crimson color, closer to a red grapefruit or blood orange. You can also quickly char the the oranges with a blowtorch to given them a sweet, smoky flavour.<\/p>\n","protected":false},"excerpt":{"rendered":"

4 medium-size navel oranges 350g mix of red-leaf Boston, Bibb lettuce and\/or rocket 120g burrata cheese 2 tbsp olive oil 2 tsp honey 2 tsp lime juice 2 tsp rice vinegar 1\/2 tsp whole-grain mustard 1\/2 shallot, minced salt and pepper Using a sharp knife, slice both ends off oranges and remove the peels and…<\/p>\n

Read More “[recipe] Orange and burrata salad”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-48454","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-cBw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=48454"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48454\/revisions"}],"predecessor-version":[{"id":48456,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48454\/revisions\/48456"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=48454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=48454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=48454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}