{"id":48914,"date":"2022-07-29T20:49:34","date_gmt":"2022-07-29T20:49:34","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/2022\/07\/29\/recipe-bloody-mary-salmorejo\/"},"modified":"2022-08-16T11:14:53","modified_gmt":"2022-08-16T11:14:53","slug":"recipe-bloody-mary-salmorejo","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2022\/07\/29\/recipe-bloody-mary-salmorejo\/","title":{"rendered":"[recipe] Bloody Mary Salmorejo"},"content":{"rendered":"

\"\"<\/a><\/p>\n

2 thick slices white bread, toasted, torn into bite-size pieces
\n1 kg tomatoes
\n1 tbsp red wine vinegar
\n1 tsp smoked paprika
\n2\/3 cup extra-virgin olive oil
\nSalt and freshly ground pepper, to taste<\/p>\n

Halved jammy eggs, prosciutto or jamon Serrano, stuffed green olives, pickled onions and\/or gherkins(for serving; optional)<\/p>\n

Crushed red pepper flakes and finely chopped parsley (for serving)<\/p>\n

Pur\u00e9e bread, tomatoes, vinegar, and paprika in a blender until smooth; season mixture generously with salt and pepper. With the motor running, gradually stream in oil and blend until emulsified. Transfer soup to an airtight container; cover and chill until very cold, at least 30 minutes.<\/p>\n

Ladle soup into bowls and top with egg halves and prosciutto if using. Thread olives, onions, and\/or gherkins of your choice onto skewers and set across bowls (or serve toppings alongside soup).<\/p>\n

Sprinkle some red pepper flakes and parsley and more black pepper on top.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 thick slices white bread, toasted, torn into bite-size pieces 1 kg tomatoes 1 tbsp red wine vinegar 1 tsp smoked paprika 2\/3 cup extra-virgin olive oil Salt and freshly ground pepper, to taste Halved jammy eggs, prosciutto or jamon Serrano, stuffed green olives, pickled onions and\/or gherkins(for serving; optional) Crushed red pepper flakes and…<\/p>\n

Read More “[recipe] Bloody Mary Salmorejo”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-48914","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-cIW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=48914"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48914\/revisions"}],"predecessor-version":[{"id":48972,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/48914\/revisions\/48972"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=48914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=48914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=48914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}