{"id":50813,"date":"2023-09-08T11:47:54","date_gmt":"2023-09-08T11:47:54","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/2023\/09\/08\/recipe-pouding-chomeur\/"},"modified":"2023-09-11T07:24:36","modified_gmt":"2023-09-11T07:24:36","slug":"recipe-pouding-chomeur","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2023\/09\/08\/recipe-pouding-chomeur\/","title":{"rendered":"[recipe] Pouding Ch\u00f4meur"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Sauce
\n310 ml heavy\/35% cream
\n250 ml maple syrup
\n55 g brown sugar<\/p>\n

Cake
\n115 g all-purpose flour
\n1 tsp baking powder
\n1\/8 tsp salt
\n85 g sugar
\n60 ml canola oil
\n2.5 ml vanilla
\n1 egg
\n90 ml milk<\/p>\n

Sauce<\/p>\n

With the rack in the middle position, preheat the oven to 350\u00b0F\/180\u00b0Cm<\/p>\n

In a small pot, bring all of the ingredients to a boil while whisking. Simmer over medium heat for 5 minutes. Remove from the heat.<\/p>\n

Cake<\/p>\n

In a bowl, combine the flour, baking powder and salt.<\/p>\n

In another bowl, whisk together the sugar, oil, vanilla and egg with an electric mixer. With the machine running on low speed, add the dry ingredients alternating with the milk. Spread the batter out in an 8-inch (20 cm) square pan. Delicately pour the sauce over the cake.<\/p>\n

Bake for 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sauce 310 ml heavy\/35% cream 250 ml maple syrup 55 g brown sugar Cake 115 g all-purpose flour 1 tsp baking powder 1\/8 tsp salt 85 g sugar 60 ml canola oil 2.5 ml vanilla 1 egg 90 ml milk Sauce With the rack in the middle position, preheat the oven to 350\u00b0F\/180\u00b0Cm In a…<\/p>\n

Read More “[recipe] Pouding Ch\u00f4meur”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[257,22],"class_list":["post-50813","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-i-am-canadian","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-ddz","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/50813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=50813"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/50813\/revisions"}],"predecessor-version":[{"id":50828,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/50813\/revisions\/50828"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=50813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=50813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=50813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}