{"id":51571,"date":"2024-01-06T22:34:28","date_gmt":"2024-01-06T22:34:28","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/2024\/01\/06\/recipe-creamy-mushroom-soup\/"},"modified":"2024-01-08T09:07:30","modified_gmt":"2024-01-08T09:07:30","slug":"recipe-creamy-mushroom-soup","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2024\/01\/06\/recipe-creamy-mushroom-soup\/","title":{"rendered":"[recipe] Creamy mushroom soup"},"content":{"rendered":"

\"\"<\/a><\/p>\n

50g butter
\n1 tbsp oil
\n2 onions diced
\n750g fresh mushrooms, sliced
\n125ml wine (any dry red or white wine)
\n45g all-purpose flour
\n1L chicken broth or beef stock
\nsalt and pepper to taste
\n250ml cream or half and half
\nChopped fresh herbs (chives, parsley, tarragon, coriander, to your choice) to serve<\/p>\n

Heat butter and oil in a large pot over medium-high heat until melted. Saut\u00e9 onion for 2 to 3 minutes until softened. <\/p>\n

Add mushrooms, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes.<\/p>\n

Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add stock, mix again and bring to a boil. Reduce heat to low-medium heat, season with salt and pepper.<\/p>\n

Cover and allow to simmer for 10-15 minutes, while occasionally stirring, until thickened.<\/p>\n

Reduce heat to low, stir in cream. Allow to gently simmer (do not boil). Adjust salt and pepper to your taste.<\/p>\n

Mix in fresh herbs. <\/p>\n

Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

50g butter 1 tbsp oil 2 onions diced 750g fresh mushrooms, sliced 125ml wine (any dry red or white wine) 45g all-purpose flour 1L chicken broth or beef stock salt and pepper to taste 250ml cream or half and half Chopped fresh herbs (chives, parsley, tarragon, coriander, to your choice) to serve Heat butter and…<\/p>\n

Read More “[recipe] Creamy mushroom soup”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-51571","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-dpN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/51571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=51571"}],"version-history":[{"count":3,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/51571\/revisions"}],"predecessor-version":[{"id":51580,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/51571\/revisions\/51580"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=51571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=51571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=51571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}