![](\"http:\/\/www.flubu.com\/images\/LJ\/ketchup-salsa.jpg\")
\nRed tomato ketchup<\/b><\/p>\n
\nRed tomato ketchup<\/b><\/p>\n
25-30 ripe red tomatoes, blanched and chopped.
\n6 celery branches, diced
\n1 large green pepper, diced
\n6 white onions cut, finely chopped
\n1 cup of cauliflower
\n1\/4 cup salt
\n1 tsp mustard seed
\n1 tsp fresh black pepper
\nWhite vinegar
\nWhite sugar<\/p>\n
Blanch tomatoes in boiling water and remove skin. Chop.<\/p>\n
Combine all vegetables and salt. Let stand for 2 hours and then drain.<\/p>\n
Mix 1 cup white vinegar with 1 cup of white sugar. Stir to dissolve. Add
\nmultiple rounds of vinegar\/sugar mix to just enough to cover the dry mixture.<\/p>\n
Add mustard seed and pepper. <\/p>\n
Bring to a boil and reduce heat. Simmer for 3 hours uncovered<\/p>\n
Put in sterilized glass jars and store in cool area.<\/p>\n
Marinated cauliflower<\/b><\/p>\n
3 cauliflower heads, medium size
\n4 red peppers, grossly chopped
\n2.5g dried oregano
\n5g red chili flakes
\n250g salt
\n250ml rapeseed oil
\n1L white vinegar
\n1L water<\/p>\n
Cut cauliflower in small florets, peppers in medium segments. Mix all ingredients and let marinate for 24h. Put in sterilized jars and store in a cool area. <\/p>\n","protected":false},"excerpt":{"rendered":"
Red tomato ketchup 25-30 ripe red tomatoes, blanched and chopped. 6 celery branches, diced 1 large green pepper, diced 6 white onions cut, finely chopped 1 cup of cauliflower 1\/4 cup salt 1 tsp mustard seed 1 tsp fresh black pepper White vinegar White sugar Blanch tomatoes in boiling water and remove skin. Chop. Combine…<\/p>\n