{"id":53183,"date":"2024-11-14T18:59:18","date_gmt":"2024-11-14T18:59:18","guid":{"rendered":"https:\/\/www.flubu.com\/blog\/?p=53183"},"modified":"2024-11-15T11:05:15","modified_gmt":"2024-11-15T11:05:15","slug":"recipe-chicken-and-dumpling-soup","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2024\/11\/14\/recipe-chicken-and-dumpling-soup\/","title":{"rendered":"[recipe] Chicken and dumpling soup"},"content":{"rendered":"

\"\"<\/a>
\n4 chicken legs and thighs
\n2 leeks
\n1 onion
\n1 stalk celery
\n1 carrot
\n1″ knob of ginger
\n1.5L of water
\nHandful of whole peppercorns
\n2 tsp salt<\/p>\n

Simmer for 1h. Remove chicken pieces and shred meat off the bones. Strain and keep chicken stock.<\/p>\n

180 g all-purpose flour
\n1 tbsp baking powder
\n1 tsp salt
\n2 tbsp unsalted butter, melted
\n180ml milk
\n2 tbsp freshly chopped chives
\nSalt & pepper<\/p>\n

Mix together until just combined.<\/p>\n

2 leeks, chopped in rounds
\n3 carrots, peeled and roughly chopped
\n3 stalks of celery, roughly chopped
\n1\/2 small cabbage, sliced thinly<\/p>\n

Saute veg to soften, 10m. Add stock and chicken meat. Bring to a simmer. Adjust seasoning as needed. Add quenelles of dumpling mix using 2 spoons. Simmer 20m.<\/p>\n

Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

4 chicken legs and thighs 2 leeks 1 onion 1 stalk celery 1 carrot 1″ knob of ginger 1.5L of water Handful of whole peppercorns 2 tsp salt Simmer for 1h. Remove chicken pieces and shred meat off the bones. Strain and keep chicken stock. 180 g all-purpose flour 1 tbsp baking powder 1 tsp…<\/p>\n

Read More “[recipe] Chicken and dumpling soup”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-53183","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-dPN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/53183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=53183"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/53183\/revisions"}],"predecessor-version":[{"id":53188,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/53183\/revisions\/53188"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=53183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=53183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=53183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}