{"id":6067,"date":"2012-10-18T19:54:55","date_gmt":"2012-10-18T19:54:55","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=6067"},"modified":"2012-10-18T23:03:41","modified_gmt":"2012-10-18T23:03:41","slug":"recipe-poudding-chomeur-au-sirop-derable","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2012\/10\/18\/recipe-poudding-chomeur-au-sirop-derable\/","title":{"rendered":"[recipe] Poudding chomeur au sirop d’\u00e9rable"},"content":{"rendered":"

\"image\"<\/p>\n

Ingredients<\/p>\n

500 ml maple syrup
\n 500 ml single cream
\n 1\/2 cup butter, room temperature
\n 1\/2 cup milk
\n 1 cup sugar
\n 2 cups flour
\n 2 eggs
\n 2 tsp baking powder
\n 1 pinch salt<\/p>\n

Preheat oven to 200 \u00b0C (400 \u00b0F). In a heavy bottomed saucepan, bring the maple syrup and cream to the boil. Let boil for 2 minutes. Make sure it doesn’t boil over.<\/p>\n

Cream together the sugar and butter. Add the eggs one by one. Fold in the dry ingredients, alternating with the milk. Pour the cake mix into a 13 X 9in pan.<\/p>\n

Cover with the maple cream and cook for 35\u201340 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 500 ml maple syrup 500 ml single cream 1\/2 cup butter, room temperature 1\/2 cup milk 1 cup sugar 2 cups flour 2 eggs 2 tsp baking powder 1 pinch salt Preheat oven to 200 \u00b0C (400 \u00b0F). In a heavy bottomed saucepan, bring the maple syrup and cream to the boil. Let boil…<\/p>\n

Read More “[recipe] Poudding chomeur au sirop d’\u00e9rable”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-6067","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-1zR","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/6067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=6067"}],"version-history":[{"count":3,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/6067\/revisions"}],"predecessor-version":[{"id":6070,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/6067\/revisions\/6070"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=6067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=6067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=6067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}