{"id":6290,"date":"2012-12-30T09:38:32","date_gmt":"2012-12-30T09:38:32","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=6290"},"modified":"2012-12-30T10:28:28","modified_gmt":"2012-12-30T10:28:28","slug":"recipe-haslet","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2012\/12\/30\/recipe-haslet\/","title":{"rendered":"[recipe] Haslet"},"content":{"rendered":"

\"DSCF9478\"<\/a><\/p>\n

8 thick slices of white bread cut into small pieces
\nMilk for soaking
\n1kg of lean pork mince
\n2 medium onions, chopped
\n1 tbsp dried sage, chopped
\n1 tsp dried rosemary,\u00a0 chopped
\n1 tsp dried thyme,\u00a0 chopped
\nSalt and pepper<\/p>\n

1. Soak cubed bread in enough milk to cover.
\n2. When soft, squeeze out excess moisture.
\n3. Mix the bread, pork, onion, herbs, salt, and pepper.
\n4. Push into a loaf tin , pressing down firmly and evenly.
\n5. Place the loaf tin in a roasting tin filled with freshly boiled water
\n6. Cover with foil,\u00a0 place the roasting tin in a preheated 175degC oven bake 2 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"

8 thick slices of white bread cut into small pieces Milk for soaking 1kg of lean pork mince 2 medium onions, chopped 1 tbsp dried sage, chopped 1 tsp dried rosemary,\u00a0 chopped 1 tsp dried thyme,\u00a0 chopped Salt and pepper 1. Soak cubed bread in enough milk to cover. 2. When soft, squeeze out excess…<\/p>\n

Read More “[recipe] Haslet”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[330,22],"class_list":["post-6290","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-pork","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-1Ds","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/6290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=6290"}],"version-history":[{"count":2,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/6290\/revisions"}],"predecessor-version":[{"id":6291,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/6290\/revisions\/6291"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=6290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=6290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=6290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}