![\"panettone-pudding\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2013\/01\/panettone-pudding.jpg\")
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INGREDIENTS:<\/p>\n
for the egg custard<\/em><\/p>\n 6 medium eggs + 1 yolk for the rest<\/em><\/p>\n 200g melted butter 1. First of all pre-heat your oven too 180c Its now ready to serve :)<\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS: for the egg custard 6 medium eggs + 1 yolk 500ml single cream 500ml full fat milk 180g castor sugar 1 Vanilla pod or 3 teaspoons vanilla essence for the rest 200g melted butter 2oog castor sugar 300g dark chocolate broken into pieces or chocolate buttons zest and juice of 1 large orange And…<\/p>\n
\n500ml single cream
\n500ml full fat milk
\n180g castor sugar
\n1 Vanilla pod or 3 teaspoons vanilla essence<\/p>\n
\n2oog castor sugar
\n300g dark chocolate broken into pieces or chocolate buttons
\nzest and juice of 1 large orange
\nAnd most importantly your Panattone.<\/p>\n
\n2. slice your Panettone into medium sized wedges
\n3. Sprinkle half of the castor sugar over base of dish, and half of chocolate. Cover with slices of Panettone
\n4. Melt your butter in a bowl in a microwave or a pan on the stove
\n5. Pour your melted butter over your panettone base
\n6. Grate the zest of 1 large orange over your pudding
\n7. Then squeeze the Juice of the orange all over
\n8. Sprinkle the rest of the castor sugar and chocolate over the Panettone
\n9. For egg custard heat the milk and cream in a pan with 1 split Vanilla pod\/vanilla essence
\n10. Beat your eggs + 1 yolk in a bowl with 180g of sugar, then pour over boiled milk&cream , continually whisking.
\n11. Sieve your egg custard then pour evenly over the panettone base
\n12. Press down the Panettone into the egg mix and leave to stand for at least 20 mins. place in pre-heated oven for 35 minutes until set
\n13. When its out of the oven, stick a knife in the centre, if no liquid comes to the surface then your pudding is ready
\n14. To finish off dust with icing sugar<\/p>\n