![\"hot-giardiniera\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2013\/01\/hot-giardiniera-300x225.jpg\")
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Prep Time: 20 min
\nInactive Prep Time: 16 hr 0 min
\nServes: 3 to 4 cups<\/p>\n
Ingredients<\/p>\n
1\/4 cup table salt
\n 1 cup small-diced carrots
\n 1 cup tiny cauliflower florets
\n 4 to 8 serrano peppers, sliced (depending on heat level desired)
\n 1 stalk celery, diced small
\n 1 red bell pepper, diced small
\n 2 cups olive oil
\n 1 tablespoon dried oregano
\n 1\/2 teaspoon freshly ground black pepper<\/p>\n
Directions<\/p>\n
Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.<\/p>\n
Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prep Time: 20 min Inactive Prep Time: 16 hr 0 min Serves: 3 to 4 cups Ingredients 1\/4 cup table salt 1 cup small-diced carrots 1 cup tiny cauliflower florets 4 to 8 serrano peppers, sliced (depending on heat level desired) 1 stalk celery, diced small 1 red bell pepper, diced small 2 cups olive…<\/p>\n