{"id":7334,"date":"2013-07-07T18:56:13","date_gmt":"2013-07-07T18:56:13","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=7334"},"modified":"2013-07-07T18:56:13","modified_gmt":"2013-07-07T18:56:13","slug":"recipe-asian-tuna-salad","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2013\/07\/07\/recipe-asian-tuna-salad\/","title":{"rendered":"[recipe] Asian tuna salad"},"content":{"rendered":"

\"asian-tuna-salad\"<\/p>\n

Ingredients<\/strong><\/p>\n

10-12 ounces of canned white albacore tuna packed in water, drained
\n 8-10 small radishes, cut into wedges
\n 1 large carrot, shredded
\n 1 teaspoon minced ginger
\n 1\/2 to 1 serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes)
\n 2 Tbsp vegetable oil
\n 3 Tbsp seasoned rice vinegar (or plain rice vinegar with a teaspoon of sugar)
\n Salt and black pepper to taste
\n 2 Tbsp chopped coriander
\n 1\/2 red onion, sliced
\n Optional: 8 ounces (dry) soba noodles* or fresh lettuce<\/p>\n

*If mixing in with soba noodles, cook soba noodles according to package directions, and rinse with cold water.
\nMethod<\/p>\n

1 Place the drained tuna, radishes, shredded carrot, ginger, chile, vegetable oil, and rice vinegar in a large bowl. Gently toss to combine. Add salt and pepper to taste. Refrigerate until ready to serve.<\/p>\n

2 When ready to serve, stir in the chopped coriander and green onion.<\/p>\n

Serve with lettuce, or mixed in with cold, cooked soba noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 10-12 ounces of canned white albacore tuna packed in water, drained 8-10 small radishes, cut into wedges 1 large carrot, shredded 1 teaspoon minced ginger 1\/2 to 1 serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes) 2 Tbsp vegetable oil 3 Tbsp seasoned rice vinegar…<\/p>\n

Read More “[recipe] Asian tuna salad”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[22],"class_list":["post-7334","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-1Ui","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/7334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=7334"}],"version-history":[{"count":3,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/7334\/revisions"}],"predecessor-version":[{"id":7338,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/7334\/revisions\/7338"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=7334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=7334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=7334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}