{"id":7399,"date":"2013-07-17T18:06:16","date_gmt":"2013-07-17T18:06:16","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=7399"},"modified":"2013-07-17T18:06:16","modified_gmt":"2013-07-17T18:06:16","slug":"recipe-frozen-watermelon-margarita","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2013\/07\/17\/recipe-frozen-watermelon-margarita\/","title":{"rendered":"[recipe] Frozen watermelon margarita"},"content":{"rendered":"<p><a href=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2013\/07\/wpid-Frozen-Watermelon-Margarita.jpg\"><img decoding=\"async\" title=\"Frozen-Watermelon-Margarita.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2013\/07\/wpid-Frozen-Watermelon-Margarita.jpg\" \/><\/a><\/p>\n<p>2 1\/2 cups seedless watermelon, cut into 1-inch cubes, rind discarded before measuring<br \/>\n3 tablespoons freshly squeezed lime juice<br \/>\n4 ounces tequila<br \/>\n2 ounces orange flavored liqueur<br \/>\n1 1\/2 cups ice<br \/>\nLime wheel or watermelon wedge, for garnish<\/p>\n<p>Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hours. (If time does not permit this step, add a few extra ice cubes when blending, the difference is not that significant.)<\/p>\n<p>Stuff all ingredients into a blender and puree until smooth. Garnish rim of glass with a lime wheel or a watermelon wedge and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 cups seedless watermelon, cut into 1-inch cubes, rind discarded before measuring 3 tablespoons freshly squeezed lime juice 4 ounces tequila 2 ounces orange flavored liqueur 1 1\/2 cups ice Lime wheel or watermelon wedge, for garnish Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hours&#8230;.<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2013\/07\/17\/recipe-frozen-watermelon-margarita\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[recipe] Frozen watermelon margarita&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[167,22],"class_list":["post-7399","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-booze","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-1Vl","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/7399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=7399"}],"version-history":[{"count":0,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/7399\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=7399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=7399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=7399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}