{"id":7599,"date":"2013-08-04T14:05:57","date_gmt":"2013-08-04T14:05:57","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=7599"},"modified":"2013-08-04T14:05:57","modified_gmt":"2013-08-04T14:05:57","slug":"discovering-lausanne-one-weekend-at-a-time","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2013\/08\/04\/discovering-lausanne-one-weekend-at-a-time\/","title":{"rendered":"Discovering Lausanne one weekend at a time"},"content":{"rendered":"<p><a href=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2013\/08\/wpid-IMAG2191011.jpg\"><img decoding=\"async\" title=\"\" class=\"alignnone size-full\" alt=\"image\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2013\/08\/wpid-IMAG219101.jpg\" \/><\/a><\/p>\n<p>Every weekend, we try and go walkies in town. We&#8217;ve managed to discover lots of interesting places, like the market on Place du Palud where I found my jalapeno peppers and the terroir shop and the gelato and tea shops near Bessieres. There&#8217;s also the little oil shop and cafe Coccinelle near Flon. Today, we discovered that if we walk in the pedestrian area in Bessieres, we end up on place St-Francois. Along the way, we pass in front of Blondel, a chocolaterie that&#8217;s been open since the 1850s, and Bucherer, a watch and jewellery store that&#8217;s not much younger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every weekend, we try and go walkies in town. We&#8217;ve managed to discover lots of interesting places, like the market on Place du Palud where I found my jalapeno peppers and the terroir shop and the gelato and tea shops near Bessieres. There&#8217;s also the little oil shop and cafe Coccinelle near Flon. Today, we&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2013\/08\/04\/discovering-lausanne-one-weekend-at-a-time\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Discovering Lausanne one weekend at a time&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[441],"class_list":["post-7599","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-land-of-cheese-and-chocolate"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-1Yz","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/7599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=7599"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/7599\/revisions"}],"predecessor-version":[{"id":7600,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/7599\/revisions\/7600"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=7599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=7599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=7599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}