![\"redonions\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2013\/08\/redonions.jpg\")
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Ingredients
\n1 firm red onion, about 5 ounces
\n1\/2 teaspoon sugar
\n1\/2 teaspoon salt
\n3\/4 cup rice vinegar, white wine vinegar or apple cider vinegar<\/p>\n
Flavorings (optional):
\n5 black peppercorns
\n3 small springs of thyme
\n1 small dried chili<\/p>\n
Instructions
\nSlice the onions: Start 2 or 3 cups of water on to boil in a kettle. Peel and thinly slice the onion into approximately 1\/4″ moons. <\/p>\n
Dissolve the sugar and salt: In the container you will be using to store the onions, add the sugar, salt, vinegar and flavorings. Stir to dissolve. <\/p>\n
Par-blanch the onions: Place the onions in the sieve and place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain.<\/p>\n
Add the onions to the jar: Add the onions to the jar and stir gently to evenly distribute the flavorings.<\/p>\n
Store: The onions will be ready in about 30 minutes, but are better after a few hours. Store in the refrigerator. They will keep for several weeks but are best in the first week.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 firm red onion, about 5 ounces 1\/2 teaspoon sugar 1\/2 teaspoon salt 3\/4 cup rice vinegar, white wine vinegar or apple cider vinegar Flavorings (optional): 5 black peppercorns 3 small springs of thyme 1 small dried chili Instructions Slice the onions: Start 2 or 3 cups of water on to boil in a…<\/p>\n