![\"baconjam\"](\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2013\/08\/baconjam.jpg\")
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Sometimes, when I hear of a recipe, I just can’t get it out of my head and it preoccupies my thoughts for all waking (and sometimes sleeping) hours. This is one of them. I mean. Bacon. Jam. <\/p>\n
Seriously.<\/p>\n
Ingredients<\/strong><\/p>\n 1 1\/2 pounds sliced bacon, cut into 1-inch pieces Directions<\/strong><\/p>\n 1. In a heavy cast-iron pot, fry the bacon in batches until lightly browned and beginning to crisp. Sometimes, when I hear of a recipe, I just can’t get it out of my head and it preoccupies my thoughts for all waking (and sometimes sleeping) hours. This is one of them. I mean. Bacon. Jam. Seriously. Ingredients 1 1\/2 pounds sliced bacon, cut into 1-inch pieces 2 medium yellow onions, diced small 1\/4…<\/p>\n
\n2 medium yellow onions, diced small
\n1\/4 cup cider vinegar
\n1\/4 cup packed dark-brown sugar
\n1\/4 cup pure maple syrup
\n3\/4 cup brewed coffee
\nTabasco sauce (according to taste)
\nBlack pepper to taste<\/p>\n
\n2. Fry the onion in the rendered bacon fat on medium heat until translucent.
\n3. Add the rest of the ingredients except for the water. Simmer for 2 hours adding 1\/4 of a cup of water every 25-30 minutes or so and stirring.
\n4. When ready, cool for about 15-20 minutes and then place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the “jam” or of course you could keep whizzing and make it a smoother and more paste like.<\/p>\n","protected":false},"excerpt":{"rendered":"