{"id":8978,"date":"2013-12-06T10:54:52","date_gmt":"2013-12-06T10:54:52","guid":{"rendered":"http:\/\/www.flubu.com\/blog\/?p=8978"},"modified":"2013-12-06T10:54:52","modified_gmt":"2013-12-06T10:54:52","slug":"recipe-gin-marinated-olives","status":"publish","type":"post","link":"https:\/\/www.flubu.com\/blog\/2013\/12\/06\/recipe-gin-marinated-olives\/","title":{"rendered":"[recipe] Gin-Marinated Olives"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.flubu.com\/blog\/wp-content\/uploads\/2013\/12\/gin-marinated-olives.jpg\" alt=\"gin-marinated-olives\" width=\"335\" height=\"500\" style=\"float:right;margin:10px\" \/><\/p>\n<p>INGREDIENTS<br \/>\n40 large pitted, unstuffed olives<br \/>\n1 1\/2 cups gin<br \/>\n6 3&#215;1&#8242; strips lemon zest (yellow part only)<br \/>\n1\/4 cup dry vermouth<br \/>\n2 tablespoons fresh lime juice<\/p>\n<p>PREPARATION<br \/>\nCombine all ingredients and 1 cup water in a large jar. Cover; shake well and chill for at least 2 hours. Divide among smaller jars. DO AHEAD: Keep chilled for up to 2 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 40 large pitted, unstuffed olives 1 1\/2 cups gin 6 3&#215;1&#8242; strips lemon zest (yellow part only) 1\/4 cup dry vermouth 2 tablespoons fresh lime juice PREPARATION Combine all ingredients and 1 cup water in a large jar. Cover; shake well and chill for at least 2 hours. Divide among smaller jars. DO AHEAD:&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/www.flubu.com\/blog\/2013\/12\/06\/recipe-gin-marinated-olives\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;[recipe] Gin-Marinated Olives&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-8978","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3u9vK-2kO","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/8978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/comments?post=8978"}],"version-history":[{"count":1,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/8978\/revisions"}],"predecessor-version":[{"id":8980,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/posts\/8978\/revisions\/8980"}],"wp:attachment":[{"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/media?parent=8978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/categories?post=8978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.flubu.com\/blog\/wp-json\/wp\/v2\/tags?post=8978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}