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Notes from a bemused canuck

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Made it to Christmas

Posted on December 25, 2025December 26, 2025 By admin

After all the planning, prep and stress, we made it to Christmas. The dog loved his presents, the child less so – those that weren’t in cold hard cash were complained at. He’d already read “The art of War” and hated it, he didn’t like the cologne we thought he liked, and he was nonplussed with the print of the japanese street sign of jumping cats because he doesn’t do posters. Whatevs. He’s a tired teenager. It could have been worse.

Dinner was good – too much food as usual. Spatchcocked turkey, yorkie puds, stuffind balls, pigs in blankets, port-braised red cabbage, roasted and mashed spuds, and tons of veg.

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Been waiting all year to post this one

Posted on December 24, 2025December 26, 2025 By admin

T’was the nizzle before Christmizzle,
And all through the hizzle, not a creature was stirring,
Not even a mizzle, fo shizzle.
All were awaiting Sizzle Claus and his bag,
To bring the good homies and bitches their swag.

— Snoop Dogg

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Making a list

Posted on December 24, 2025December 26, 2025 By admin

Written a list.
Checked it twice.
Cockroach has been naughty.
Byron has been nice!!!

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The NR Wine Club is serious work with serious people

Posted on December 15, 2025December 15, 2025 By admin
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Highest level of play energy

Posted on December 13, 2025 By admin

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Tree is up – for how long, who knows….

Posted on December 10, 2025 By admin

Cat is already eyeing up the light cable…

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[recipe] Cinnamon-sugar focaccia

Posted on December 1, 2025December 1, 2025 By admin

For the dough
450g bread flour
7g instant yeast
2 tbsp sugar
1 tsp fine sea salt
30ml olive oil, plus extra for greasing

For the cinnamon sugar
3 1/2 tsp cinnamon
50g caster sugar
50g unsalted butter, melted

For the glaze
6 tbsp icing sugar
1/2 tsp cinnamon
4 tsp whole milk
A pinch of salt

Put the flour, yeast, sugar, and salt in the bowl of a stand mixer, and mix to combine. Make a well in the centre, pour in 360ml lukewarm water and the olive oil, and mix briefly to make a shaggy dough.

Still in the bowl, and using a slightly wet hand, pull one corner of the dough from underneath, stretch and fold it to the centre, then turn the dough 90 degrees. Repeat the stretch, fold and turn three more times.

Cover the bowl with clingfilm or a damp tea towel, and leave to rest for 30 minutes. Repeat the stretch and fold process, let it rest for another 30 minutes, then stretch and fold repeat again.

In a small bowl, mix the cinnamon and sugar. Sprinkle 2/3 of this on top of the dough, then do one more set of stretch and folds. Sprinkle a little more cinnamon sugar on top, then cover the dough and prove for an hour to an hour and a half, until nearly doubled in size.

Generously grease a 30cm x 22cm baking tin with olive oil, then tip in the dough. Using your fingertips, gently stretch out the dough to fill the pan (don’t worry if it springs back), then cover and put in a warm place and leave to rest for another 30 minutes.

Heat the oven to 230C/210C fan/450F/gas 8. Pour the melted butter on to the surface of the dough and sprinkle with the remaining cinnamon sugar. Use your fingertips to dimple the dough, then bake for 20 minutes, until well browned and puffy. Remove from the oven and cool for 10 minutes.

Make the glaze by mixing the icing sugar, cinnamon, milk and salt. Drizzle this generously over the warm focaccia and serve.

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Italian beer, foxes and gibberish

Posted on November 17, 2025 By admin
https://www.flubu.com/blog/wp-content/uploads/2025/11/wp-1763392892864.mp4
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Busting the myth of meritocracy

Posted on November 17, 2025 By admin

From a Guardian UK article: https://www.theguardian.com/commentisfree/2025/nov/17/luck-good-fortune-world-success-people

So much of this hits home:

When you think about what has got you to where you are today, what pops into your head first? Perhaps hard work and determination, aided by a degree of talent? No doubt these have played an important role. But how much do you think that factors outside your control – what we might think of as luck – have influenced your path in life, for good or ill? I believe that many of us – especially those who consider ourselves successful – underestimate the role that luck has played in our lives. And I’m not just talking about random life events, like winning the lottery, I’m thinking about luck in the broader sense of the circumstances into which each of us is born.

It took me a while to realise that my journey through life has been eased by several tailwinds. I have had the incredible luck of being born in the UK, in a peaceful period of history. I was blessed with an able body and mind, and had a good upbringing, and an incredibly exclusive education. I had the freedom to take advantage of opportunities, to start my own business and pursue my ambitions. In that sense my early years were a heck of a lot easier than many people’s. And I was also extremely fortunate that my particular talents were highly valued and rewarded in the marketplace, which enabled me to become wealthy.

How about you? Maybe you were born in a period when house prices were low, or when university education was free? You may not have had all of these things, but imagine for a second that you had none of them. Imagine that you came into this world facing barriers to your progress at every stage. Your parents unemployed, or needing care from you, or working ridiculous hours in insecure jobs. Your neighbourhood wracked by deprivation, despair, pollution and crime, with precious few opportunities to move up or out. Your plans to buy a house or start a business impossible because of lack of capital, or access to it. Would I have displayed the brilliance and the sheer grit needed to overcome those barriers? Probably not.

Also add to that: I was born a white male.

In this country we like to think that we live in a meritocracy, where talent and hard work are rewarded by success and status, and opportunities are there for whoever is willing to work for them. Clearly this isn’t the case, when there is a record wealth gap in Britain today, with a mere 50 families owning more wealth than the poorest half of the population, while about a third of children live in poverty, and disadvantaged children are 19 months behind their peers by the time they take their GCSEs. Still, 38% of people think that someone’s chance of success depends on their own merit rather than on factors beyond their control. They subscribe to the myth of meritocracy.

It’s not just the UK. It’s the US, Canada, and most 1st world countries – esp. those with a strong capitalist sland.

The flip side of the idea that “you can make it if you try” is that if you haven’t made it, you haven’t tried hard enough. This thinking legitimises the status quo by suggesting that inequality is “fair”, allowing those who benefit from it most to frustrate attempts by governments to tackle socioeconomic inequality. All the while, increasing inequality is poisoning our economy and undermining growth. And yet, while 85% of the British public are concerned about inequality, most politicians see tackling inequality either as a low priority or as too politically risky.

Worse still, the meritocratic myth – that we all deserve our success or lack of it – allows socioeconomic inequality to spill over into an inequality of esteem, status and dignity. This breeds resentment and disengagement among those who are deemed by society to be second-class citizens, damaging social cohesion and undermining public faith in democratic politics.

That is why dismantling the myth that we live in a meritocracy is one of the most urgent changes needed in public life today. We might not all agree on whether a truly meritocratic society is desirable, or even possible – but we should be able to come together around a recognition that we don’t live in one yet and then see if we might do something about it.

While this resonates in the UK, there is nowhere where this is more glaringly obvious than in the US, where the middle class is becoming a distant reality, we now have the 1st trillionaire, and you have a billionaire in the highest office who is trying to make his billionaire cronies richer by cutting off funding to those that could currently most benefit from it.

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Unfortunate quote of the day

Posted on October 16, 2025 By admin

We were discussing the today’s press release in the bullpen when a colleague said “if I were over 50 I’d be shitting my pants”, to which I answered “thank you”. She hadn’t realized that three of us in the team turned 50 just a few months ago. Poor girl was mortified. We took it well. But yes, I was thinking the same thing coming up the hill to work.

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