Posts Tagged “bbq”

Two pictures from our group BBQ at the bosslady’s house. Good food (!), good wine, good laughs, and cows with bells. Rousing success!

These days, we’re living off of grilled meals and salads. This weekend, we had burgers, sausages, teriyaki pork loin kebabs, steak sandwiches with grilled onions and mushrooms, potato salad, watermelon feta salad, and plain garden salad. 

Lime-ginger-fennel spatchcock chicken, bbq pork ribs, sausages and potato-feta salad. Nummay!!! 

As a side note: Grill chicken med-heat, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. Flip; cook 30 minutes more. Flip again; grill until internal temperature reaches 165 degrees in thickest part of breast, 5 minutes more. Let rest 10 minutes.

And to all the naysayers out there, all parts are used and accounted for! Test fire scheduled for tomorrow.

I also had a good helper! 

So. BBQ dilemma. I’m torn between the Weber spirit E-310 original and the Koenig (Broil-King) signet 320. Both are 3-burner grills. Both have cast iron grills and electronic ignition. The weber has more usable surface area. The koenig has more heat capacity. The weber warranty and after sale service are better. They’re both the same price. I’m torn and indecisive, so the coins have decided. Three times, three coins. Weber came out 8/9 tosses. Fate has spoken. 

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Edit:
It’s monday and we still have leftovers.

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Sangria infusing, meat marinating, veggies prepped. Just need to prep some burgers and then we’re ready for company. 

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Coffe-rubbed double rib of beef! Both Katy and I went medieval on a rib. Eat your heart out, granddad :)

Katy brought me back a little present from England. Yay!